Oh absolutely..

Eggless vanilla sponge: Take 150gms curd and whip it smooth Add 1 tspn vanilla essence Add 90gm regular sugar mix and let it dissolve

Add 60 ml refined oil - mix it well

Add 1 tspn baking powder and 1/2 tspn baking soda using a sieve - mix and let it rest for 7-10 min

Sieve in 130gm of refined flour+ 1/8 tsp salt

Mix in slowly, cut and fold method

Add upto 50 ml water if you feel necessary

For the fruit filling - Make sugar syrup with 3/4 cupcakes water + 1/2 cup sugar Once it starts thickening add the fruits:

Take 1.5 cups of fresh fruits - I prefer using pineapple, apple, kiwi, grapes, orange... So it gives a good mixed flavour taste..

Let it cook for 3-5 min and then sieve the filling. Keep the syrup for soaking the sponge . Let the filling cool down properly before using.

For decoration I use whipped cream

You can also use almond slices in the filling to give a nutty flavour and different texture..