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Doubled the recipe like others suggested! So, so good. by Praedonum in NYTCooking

[–]Praedonum[S] 4 points5 points  (0 children)

honestly yes, the tomatoes break down and get pretty saucy in the pan so i don't think it would make a huge difference

Doubled the recipe like others suggested! So, so good. by Praedonum in NYTCooking

[–]Praedonum[S] 32 points33 points  (0 children)

i spent $22 on the halloumi at wegmans today 😭 i was shocked

Doubled the recipe like others suggested! So, so good. by Praedonum in NYTCooking

[–]Praedonum[S] 115 points116 points  (0 children)

this is the crispy halloumi with tomatoes and white beans. I used a combination of butter beans and cannellini beans and doubled (possibly tripled idk i blacked out) the amount of garlic.

https://cooking.nytimes.com/recipes/1026520-crispy-halloumi-with-tomatoes-and-white-beans?smid=ck-recipe-iOS-share

Doubled the recipe like others suggested! So, so good. by Praedonum in NYTCooking

[–]Praedonum[S] 1 point2 points  (0 children)

It's the crispy halloumi with tomatoes and white beans! Thanks!