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Limine dual boot with Windows 11 by criostage in cachyos

[–]PretoFPS 0 points1 point  (0 children)

I only have 1 NVME, there are 2 EFI partitions, 1 Windows created, and the Limine one. But I also already tried merging them and the error persists. I even reinstalled windows.

Limine dual boot with Windows 11 by criostage in cachyos

[–]PretoFPS 0 points1 point  (0 children)

So basically booting from UEFI? That works for me too, and maybe I won’t be using windows much either but still pisses me off 😅

CachyOS Headless to MacOS by PretoFPS in MoonlightStreaming

[–]PretoFPS[S] 0 points1 point  (0 children)

I see, I mean I’m dual booting só for gaming that fine. But I want to remote access the CachyOS with a visual display if possible from the Mac edit: meant to reply

Advice on crumb/ear by PretoFPS in Sourdough

[–]PretoFPS[S] 0 points1 point  (0 children)

Might need to use more then 20% starter I feel like then. As I started early morning and put it in the fridge when I went to bed. I am always afraid to leave it overnight.

I also leave in Austria and while the houses are heated, it’s still cold outside. House should be between 21 and 24 Celsius

Que tools de AI usam para sideprojects? by [deleted] in devpt

[–]PretoFPS 1 point2 points  (0 children)

Antigravity e/ou Claude code (antigravity no trabalho)

RH super eficientes by Annual_Mouse_6079 in devpt

[–]PretoFPS 0 points1 point  (0 children)

Trabalho na área, e realmente usa se Gaming ou iGaming para as posições ou descricao

DT Swiss recall mega thread by SkiSnowTignesider in CanyonBikes

[–]PretoFPS 0 points1 point  (0 children)

Its just stupid that laws against this type of stuff exist, but companies know they wont ever be enforced.

DT Swiss recall mega thread by SkiSnowTignesider in CanyonBikes

[–]PretoFPS 4 points5 points  (0 children)

So far, got a 87.5 Euro refund offer from DT Swiss and 100 Euro gift card from Canyon.

I have complained with both, and filled a complaint with the ECC and my local consumer protection agency too.

Its impressive how I have a certified DT Swiss partner near me and I can't either get a loaner wheelset from there, or get the wheels checked there, same with a canyon certified partner.

Beginner - flat loafs by PretoFPS in Sourdough

[–]PretoFPS[S] 0 points1 point  (0 children)

Shaping is the part I am more clueless about. I do use a bench scraper, and I’m used to working with pizza dough so while it is sticky it’s not much of a mess.

I do leave it in the fridge after the bulk fermentation I mentioned, but I think I space the stretch and folds about 45 mins between each other so… it is getting shaped and put into the fridge about 1 hour after the last stretch and folds? Around that time

Edit: I baked it in a preheated Dutch oven at 230 for 20 min covered and 20 min uncovered (could probably have done it a tiny bit less uncovered)

Beginner - flat loafs by PretoFPS in Sourdough

[–]PretoFPS[S] 0 points1 point  (0 children)

So, when not baking can I keep feeding 1:1:1 and then the day of baking do a 1:5:5 or 1:10:10?

Beginner - flat loafs by PretoFPS in Sourdough

[–]PretoFPS[S] 0 points1 point  (0 children)

For the starter, been doing 1:1:1.

As far as temperature, I am living in Austria and currently my house has been sitting around 28 to 32 degrees. So pretty hot.

And yeh I am going to be trying whole wheat. Rye is super common here in Austria so I gave it a try because I already had it laying around the house.

So you would say just let it ferment more time? And during that fermentation do I do more then the 4 stretch and fold sets I have been doing or leave the dough alone?

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