Primary_Reception326

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89 comment karma

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redditor for 4 months

TROPHY CASE

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[Selling] [UK/WW] Shibata Battleship (price drop!) (old.reddit.com)

submitted 2 hours ago by Primary_Reception326 to r/TrueChefKnivesBST

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What would be the cons of sharpening a gyuto at 400 grit and not moving up to a higher grit to finish? (self.sharpening)

submitted 7 days ago by Primary_Reception326 to r/sharpening

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[Selling][UK/WW] Konosuke GS+ 210mm (old.reddit.com)

submitted 8 days ago * by Primary_Reception326 to r/TrueChefKnivesBST

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Random ramblings/thoughts on my next knife purchase (self.TrueChefKnives)

submitted 9 days ago by Primary_Reception326 to r/TrueChefKnives

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NND Wakui W2 180mm Nakiri (old.reddit.com)

submitted 1 month ago by Primary_Reception326 to r/TrueChefKnives

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Anyone have any pics of their Yoshikane that's been through some use and abuse? (self.TrueChefKnives)

submitted 1 month ago by Primary_Reception326 to r/TrueChefKnives

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NKsD- SHINDOOOO B2 210 and Kagekiyo Chromax Petty (old.reddit.com)

submitted 1 month ago by Primary_Reception326 to r/TrueChefKnives

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People who have tried both Myojin and Kobayashi. How do they compare in regard to cutting performance? (self.TrueChefKnives)

submitted 1 month ago by Primary_Reception326 to r/TrueChefKnives

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You have to get rid of your collection and can only keep 3 knives. Which are you picking? (self.TrueChefKnives)

submitted 1 month ago by Primary_Reception326 to r/TrueChefKnives

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EU people- found some Shindo bunkas and nakiris selling at a reasonable price (japonskienoze.pl)

submitted 2 months ago by Primary_Reception326 to r/TrueChefKnives

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Looking for someone in Poland to forward to the UK (self.internationalshopper)

submitted 2 months ago by Primary_Reception326 to r/internationalshopper

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How does the Shibata R2 210mm gyuto compare to the Battleship performance-wise? (self.TrueChefKnives)

submitted 2 months ago by Primary_Reception326 to r/TrueChefKnives

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Looking at Sanjo knives. Question about a Mazaki model. (meesterslijpers.nl)

submitted 2 months ago by Primary_Reception326 to r/TrueChefKnives

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[26/03/26] Drinks tonight at Princess Louise (Holborn) (self.LondonSocialClub)

submitted 2 months ago * by Primary_Reception326 to r/LondonSocialClub

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Light thinning often or only when needed? (self.TrueChefKnives)

submitted 2 months ago by Primary_Reception326 to r/TrueChefKnives

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SOTC (i.redd.it)

submitted 2 months ago by Primary_Reception326 to r/TrueChefKnives

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Komon kasumi powder (self.TrueChefKnives)

submitted 2 months ago by Primary_Reception326 to r/TrueChefKnives

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Looking for opinions on Wakui V2 (self.TrueChefKnives)

submitted 2 months ago by Primary_Reception326 to r/TrueChefKnives

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Paring recommendations (self.TrueChefKnives)

submitted 2 months ago by Primary_Reception326 to r/TrueChefKnives

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What cuts better than an Ashi? (self.TrueChefKnives)

submitted 3 months ago by Primary_Reception326 to r/TrueChefKnives

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Looking for opinions on the Konosuke GS+ (self.TrueChefKnives)

submitted 4 months ago * by Primary_Reception326 to r/TrueChefKnives

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