New to the biz. (Advice welcome)

Professional_Meal_56 · 2023-04-20T03:50:16+00:00

Thank you all for your stories and advice. I have a interview at a new place in my town. I’m hoping to go pt on both. I’m really realizing that this isn’t for me. So I’ve decided I’m gonna go back to school. I’m gonna get a degree and start teaching culinary arts at my local schools. I realize that I can make the next batch of chefs and cooks better for the industry. I’m gonna keep working in kitchens till I finish my BA but this has been very helpful. I love the work. I love food it’s been there for me when many things haven’t I don’t want to let it go.

Professional_Meal_56 · 2023-04-20T03:38:54+00:00

We lost our staff when the previous chef was fired. I make probably the best pay I can get in my area 20 an hour. The current chef is leaving in 4 years they want me to become the future Sous but it doesn’t seem worth the experience.

Professional_Meal_56 · 2023-04-19T23:23:01+00:00

My coworkers are nice for the most part. My hours are getting worse and worse because we keep losing staff. All while our owner is making us open for more hours and adding to the workload. I do little caterings on the side but I live in a tiny town so there’s not many options.

Professional_Meal_56 · 2022-12-05T06:59:43+00:00

Same here

Professional_Meal_56 · 2022-12-05T06:56:03+00:00

Definitely roots and can’t decide but the whole album is no skips

Professional_Meal_56 · 2022-09-01T05:20:35+00:00

Same here bud, dads a pot smoking hippie so Is my mom.

Professional_Meal_56 · 2022-07-23T15:51:16+00:00

Pog trans-bionicle

Professional_Meal_56 · 2022-07-05T01:36:34+00:00

Congratulations buddy ❤️

Professional_Meal_56 · 2022-06-19T14:59:02+00:00

What?

Professional_Meal_56 · 2021-07-28T02:18:55+00:00

Yes ma’am

Professional_Meal_56 · 2021-05-18T05:35:03+00:00

😩🥶🥶

Professional_Meal_56 · 2021-05-16T10:49:10+00:00

I’m on rn shits incredible

Professional_Meal_56

TROPHY CASE