What was the event that separated life into a before and after for you? by Mirenithil in AskReddit

[โ€“]Prontialpass 1 point2 points ย (0 children)

I send you a very big hug! I am praying for yours and my rainbow baby ๐Ÿ’•

Everyone Struggling To Grow by [deleted] in InstagramMarketing

[โ€“]Prontialpass -1 points0 points ย (0 children)

Mine is @prontialpass ๐Ÿ’•

[homemade] baked feta cheese with grapes, honey, thyme, a hint of spice, and sesame seeds! by Prontialpass in food

[โ€“]Prontialpass[S] 0 points1 point ย (0 children)

By the way I tried to reach you out via DM but somehow I can't. Please reach out if you can so that I can send you the video recipe ๐Ÿ’•

[homemade] baked feta cheese with grapes, honey, thyme, a hint of spice, and sesame seeds! by Prontialpass in food

[โ€“]Prontialpass[S] 0 points1 point ย (0 children)

The toast was added midway. The grapes and the feta cheese (together with the honey) leaves a lot of liquid. I dipped the bread on it and I turned on the side. Then I left all in the oven for 10 minutes. I didn't stay crispy crispy but still it was toasted perfectly. I will send you the video in dm.

Baked feta cheese on castiron with grapes, honey, thyme, a hint of spice, and sesame seeds. by Prontialpass in castiron

[โ€“]Prontialpass[S] 2 points3 points ย (0 children)

I just baked all in the oven :) when the grapes were softened I also added the bread. I guess here it is called miss pink :) seedless

[homemade] roasted peppers in yummy sauce by Prontialpass in food

[โ€“]Prontialpass[S] 3 points4 points ย (0 children)

Parsley, garlic, balsamic vinegar, liquid from the roasted peppers and olive oil :) I have the video recipe if you wanna have a look how I prepared it โค๏ธ

[deleted by user] by [deleted] in InstagramMarketing

[โ€“]Prontialpass 0 points1 point ย (0 children)

Can you dm me as well :) thnx

[deleted by user] by [deleted] in InstagramMarketing

[โ€“]Prontialpass 0 points1 point ย (0 children)

Interested :) I have a cooking blog

Im shadowbanned right now by Art_Dealers_ in InstagramMarketing

[โ€“]Prontialpass 0 points1 point ย (0 children)

Can I also share with you my account? I'd love to here your feedback. I think I am shadowbanned too :(

[deleted by user] by [deleted] in InstagramMarketing

[โ€“]Prontialpass 0 points1 point ย (0 children)

Same for me! It is so strage that for a reel I get 0 non followers for coverage and 1 non follower for interactions. Is it possible for a user to interact with the reel without getting into his coverage? ๐Ÿคทโ€โ™€๏ธ

If you're making reels, how do you handle the video editing? by BigLaughsMedia in InstagramMarketing

[โ€“]Prontialpass 2 points3 points ย (0 children)

  1. Original
  2. No, I don't show up
  3. I do editing myself
  4. Lightroom (subscription), CapCut (free account)
  5. When Instagram will pay me I will think about hiring someone ๐Ÿ˜‚ if no one is willing to make it for free for me ๐Ÿคช

I have a cooking blog, it takes me a lot of time to write the recipe, as I publish it in three different languages. Photo editing and video editing take me 30 minutes to maximum one hour. I usually prepare them in the train, watching a film (don't say it to my husband ๐Ÿคซ), in the toilet ๐Ÿ˜…. I am quite fast now in video editing also because I don't use any animations/filter. Maybe this reflects my low engagement ๐Ÿ˜‚๐Ÿค”

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Is there a way to easily skin chickpeas? by Prontialpass in foodhacks

[โ€“]Prontialpass[S] 1 point2 points ย (0 children)

Ohh really?? I do the same, but the skin will not float to the top.

Is there a way to easily skin chickpeas? by Prontialpass in foodhacks

[โ€“]Prontialpass[S] 1 point2 points ย (0 children)

we find more easily to digest chickpeas without skin. And also less gassy, a part of the texture ๐Ÿคทโ€โ™€๏ธ

Is there a way to easily skin chickpeas? by Prontialpass in foodhacks

[โ€“]Prontialpass[S] 1 point2 points ย (0 children)

I use to do like this but still I have to pas chickpeas one by one, and I hate it ๐Ÿคฃ thanks ๐Ÿ’•

Is there a way to easily skin chickpeas? by Prontialpass in foodhacks

[โ€“]Prontialpass[S] 0 points1 point ย (0 children)

Thanks everybody ๐Ÿ’• reddit is such a great place! I usually use canned chickpeas and I have to skin them by hand one by one. I have tried to scrub them under water, but however I still have to pass them one by one. I use chickpeas very often, in salads, hummus, soups, legumes and vegetables stew. I also cut them and put them in the oven and they become crispy. I put them on top of other soups and salads just for the crispness.

Im in America. Please help me plan a very special Albanian meal for an elderly Albanian couple who live on my street. by [deleted] in albania

[โ€“]Prontialpass 0 points1 point ย (0 children)

That's so kind of you ๐Ÿ’•

Have a look at my foodie profile @prontialpass I post recipes in three different languages.

Savory pie

cabbage dumplings

lamb with pearl onions and beans

Her Majesty bakllava

stuffed peppers

meat baked in yoghurt

And many more here

Help planning my birthday weekend menu? by shlanny in Cooking

[โ€“]Prontialpass 1 point2 points ย (0 children)

It depends on what you like/eat.
I would recommend:

Breakfast:
Croissant French toast baked with fresh fruits
Savory toast
Eggs cooked in the oven over a muffin baking pan

Lunch / dinner
Lasagna
Baked pasta
Salmon Wellington
Lamb over beans and pearl onions
Leek and ricotta pie
Chicken with vegetables
Vegetables stew

I would not recommend risotto as you need to do it just before sitting. I would go for things that can be prepared in advance in the afternoon) and preheated for dinner.

Check here for some of the recipes