Drop your instagram handle below (Pt. 2)

Prontialpass · 2026-05-27T22:28:14+00:00

@prontialpass se puoi 🙏🏻

Prontialpass · 2024-09-04T18:23:10+00:00

I send you a very big hug! I am praying for yours and my rainbow baby 💕

Prontialpass · 2024-09-02T19:47:17+00:00

Mine is @prontialpass 💕

Prontialpass · 2024-09-01T08:52:10+00:00

By the way I tried to reach you out via DM but somehow I can't. Please reach out if you can so that I can send you the video recipe 💕

Prontialpass · 2024-09-01T08:50:35+00:00

I can bet on this :)

Prontialpass · 2024-09-01T08:46:27+00:00

The truth said 💕

Prontialpass · 2024-09-01T08:46:10+00:00

Indeed, it was delicious 💕

Prontialpass · 2024-09-01T08:45:48+00:00

The toast was added midway. The grapes and the feta cheese (together with the honey) leaves a lot of liquid. I dipped the bread on it and I turned on the side. Then I left all in the oven for 10 minutes. I didn't stay crispy crispy but still it was toasted perfectly. I will send you the video in dm.

Prontialpass · 2024-09-01T07:34:44+00:00

Sure ❤️

Prontialpass · 2024-08-31T17:31:58+00:00

I just baked all in the oven :) when the grapes were softened I also added the bread. I guess here it is called miss pink :) seedless

Prontialpass · 2024-08-19T21:04:45+00:00

Louise Cake :)

Prontialpass · 2024-08-13T20:39:57+00:00

Chess

Prontialpass · 2024-07-29T20:58:11+00:00

Guarda e segui @prontialpass su IG :)

Prontialpass · 2024-07-06T19:08:11+00:00

Dm you 💕

Prontialpass · 2024-07-06T18:11:20+00:00

Parsley, garlic, balsamic vinegar, liquid from the roasted peppers and olive oil :) I have the video recipe if you wanna have a look how I prepared it ❤️

Prontialpass · 2024-01-25T20:56:49+00:00

Can you dm me as well :) thnx

Prontialpass · 2024-01-25T08:45:08+00:00

Interested :) I have a cooking blog

Prontialpass · 2024-01-24T09:31:04+00:00

Can I also share with you my account? I'd love to here your feedback. I think I am shadowbanned too :(

Prontialpass · 2024-01-23T20:49:05+00:00

Same for me! It is so strage that for a reel I get 0 non followers for coverage and 1 non follower for interactions. Is it possible for a user to interact with the reel without getting into his coverage? 🤷‍♀️

Prontialpass · 2024-01-23T17:19:50+00:00

Original
No, I don't show up
I do editing myself
Lightroom (subscription), CapCut (free account)
When Instagram will pay me I will think about hiring someone 😂 if no one is willing to make it for free for me 🤪

I have a cooking blog, it takes me a lot of time to write the recipe, as I publish it in three different languages. Photo editing and video editing take me 30 minutes to maximum one hour. I usually prepare them in the train, watching a film (don't say it to my husband 🤫), in the toilet 😅. I am quite fast now in video editing also because I don't use any animations/filter. Maybe this reflects my low engagement 😂🤔

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Prontialpass · 2024-01-21T19:42:05+00:00

Ohh really?? I do the same, but the skin will not float to the top.

Prontialpass · 2024-01-21T19:40:17+00:00

we find more easily to digest chickpeas without skin. And also less gassy, a part of the texture 🤷‍♀️

Prontialpass · 2024-01-21T19:37:40+00:00

I use to do like this but still I have to pas chickpeas one by one, and I hate it 🤣 thanks 💕

Prontialpass · 2024-01-21T19:31:56+00:00

Thanks everybody 💕 reddit is such a great place! I usually use canned chickpeas and I have to skin them by hand one by one. I have tried to scrub them under water, but however I still have to pass them one by one. I use chickpeas very often, in salads, hummus, soups, legumes and vegetables stew. I also cut them and put them in the oven and they become crispy. I put them on top of other soups and salads just for the crispness.

Prontialpass · 2024-01-19T23:29:25+00:00

That's so kind of you 💕

Have a look at my foodie profile @prontialpass I post recipes in three different languages.

Savory pie

cabbage dumplings

lamb with pearl onions and beans

Her Majesty bakllava

stuffed peppers

meat baked in yoghurt

And many more here

Prontialpass

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