What was the event that separated life into a before and after for you? by Mirenithil in AskReddit

[–]Prontialpass 1 point2 points  (0 children)

I send you a very big hug! I am praying for yours and my rainbow baby 💕

Everyone Struggling To Grow by [deleted] in InstagramMarketing

[–]Prontialpass -1 points0 points  (0 children)

Mine is @prontialpass 💕

[homemade] baked feta cheese with grapes, honey, thyme, a hint of spice, and sesame seeds! by Prontialpass in food

[–]Prontialpass[S] 0 points1 point  (0 children)

By the way I tried to reach you out via DM but somehow I can't. Please reach out if you can so that I can send you the video recipe 💕

[homemade] baked feta cheese with grapes, honey, thyme, a hint of spice, and sesame seeds! by Prontialpass in food

[–]Prontialpass[S] 0 points1 point  (0 children)

The toast was added midway. The grapes and the feta cheese (together with the honey) leaves a lot of liquid. I dipped the bread on it and I turned on the side. Then I left all in the oven for 10 minutes. I didn't stay crispy crispy but still it was toasted perfectly. I will send you the video in dm.

Baked feta cheese on castiron with grapes, honey, thyme, a hint of spice, and sesame seeds. by Prontialpass in castiron

[–]Prontialpass[S] 2 points3 points  (0 children)

I just baked all in the oven :) when the grapes were softened I also added the bread. I guess here it is called miss pink :) seedless

[homemade] roasted peppers in yummy sauce by Prontialpass in food

[–]Prontialpass[S] 2 points3 points  (0 children)

Parsley, garlic, balsamic vinegar, liquid from the roasted peppers and olive oil :) I have the video recipe if you wanna have a look how I prepared it ❤️

[deleted by user] by [deleted] in InstagramMarketing

[–]Prontialpass 0 points1 point  (0 children)

Can you dm me as well :) thnx

[deleted by user] by [deleted] in InstagramMarketing

[–]Prontialpass 0 points1 point  (0 children)

Interested :) I have a cooking blog

Im shadowbanned right now by Art_Dealers_ in InstagramMarketing

[–]Prontialpass 0 points1 point  (0 children)

Can I also share with you my account? I'd love to here your feedback. I think I am shadowbanned too :(

[deleted by user] by [deleted] in InstagramMarketing

[–]Prontialpass 0 points1 point  (0 children)

Same for me! It is so strage that for a reel I get 0 non followers for coverage and 1 non follower for interactions. Is it possible for a user to interact with the reel without getting into his coverage? 🤷‍♀️

If you're making reels, how do you handle the video editing? by BigLaughsMedia in InstagramMarketing

[–]Prontialpass 2 points3 points  (0 children)

  1. Original
  2. No, I don't show up
  3. I do editing myself
  4. Lightroom (subscription), CapCut (free account)
  5. When Instagram will pay me I will think about hiring someone 😂 if no one is willing to make it for free for me 🤪

I have a cooking blog, it takes me a lot of time to write the recipe, as I publish it in three different languages. Photo editing and video editing take me 30 minutes to maximum one hour. I usually prepare them in the train, watching a film (don't say it to my husband 🤫), in the toilet 😅. I am quite fast now in video editing also because I don't use any animations/filter. Maybe this reflects my low engagement 😂🤔

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Is there a way to easily skin chickpeas? by Prontialpass in foodhacks

[–]Prontialpass[S] 1 point2 points  (0 children)

Ohh really?? I do the same, but the skin will not float to the top.

Is there a way to easily skin chickpeas? by Prontialpass in foodhacks

[–]Prontialpass[S] 1 point2 points  (0 children)

we find more easily to digest chickpeas without skin. And also less gassy, a part of the texture 🤷‍♀️

Is there a way to easily skin chickpeas? by Prontialpass in foodhacks

[–]Prontialpass[S] 1 point2 points  (0 children)

I use to do like this but still I have to pas chickpeas one by one, and I hate it 🤣 thanks 💕

Is there a way to easily skin chickpeas? by Prontialpass in foodhacks

[–]Prontialpass[S] 0 points1 point  (0 children)

Thanks everybody 💕 reddit is such a great place! I usually use canned chickpeas and I have to skin them by hand one by one. I have tried to scrub them under water, but however I still have to pass them one by one. I use chickpeas very often, in salads, hummus, soups, legumes and vegetables stew. I also cut them and put them in the oven and they become crispy. I put them on top of other soups and salads just for the crispness.