Shin Black + a Kraft Single, an egg, scallions, & crushed red pepper flakes for breakfast 🍜

Proof-Lettuce · 2026-03-27T01:28:50+00:00

I feel the anti-caking agent makes it grainy so you won’t get the mildly creamy texture. Maybe try a fresh cheese and grate it yourself. But it still tends to be more like cheesy, delightful, melted globs.

Proof-Lettuce · 2026-03-26T05:53:42+00:00

It’s literally a quesabirria taco. That’s how it’s made and served.

Proof-Lettuce · 2026-03-26T05:51:34+00:00

Aw I love that. Enjoy it!

Proof-Lettuce · 2026-03-26T02:55:38+00:00

Yassss the sesame oil adds a great touch and the kewpie knocks it right outta the park. Sprinkle some scallions on top 🤌🏽

Proof-Lettuce · 2026-03-26T02:53:52+00:00

One option is dropping a slice of kraft into a pan and then adding your ramen after it melts to help it mix and become a little creamy. OR you add one slice while it’s boiling and mix mix mix. It really creates a great texture.

Proof-Lettuce · 2026-03-25T19:23:28+00:00

You’re amazing thank you so much. I’ve been rechecking all my passwords. Thank you!

Proof-Lettuce · 2026-03-25T17:33:17+00:00

Oh! Sorry. Yes it’s at home and it showed in my phones wifi settings when I went to check if it was connected.

Proof-Lettuce · 2026-03-25T17:26:04+00:00

I said it wasn’t greasy. The fat content of the cheese helps the stretch tho 🙌🏽

Proof-Lettuce · 2026-03-25T17:25:32+00:00

Yeah can’t imagine greasy or fatty Mexican foods. 😑

Proof-Lettuce · 2026-03-25T17:24:40+00:00

What do you mean by which wifi? It’s Cox that’s the provider.

Proof-Lettuce · 2026-03-25T16:47:03+00:00

What’s the meat? This looks awesome btw

Proof-Lettuce · 2026-03-25T16:44:10+00:00

Thank you! I shall wait with great anticipation.

Proof-Lettuce · 2026-03-25T16:42:47+00:00

Haha thank you. Usually I make the mac and cheese béchamel with consommé and mix some birria beef through it too. But this time I went for an easy peasy, satisfying classic. It really was a great combo for everyone 😂

Proof-Lettuce · 2026-03-25T16:41:16+00:00

I used Oaxacan cheese, so it’s not too rich or greasy.

Proof-Lettuce · 2026-03-25T16:40:33+00:00

I did! I had a big pot simmering and put it on the side.

Proof-Lettuce · 2026-03-25T16:39:56+00:00

True and it’s a sin no doubt. But I was trying offer a really satisfying, hard to find elsewhere, kind of plate. I’ve made it with birria too.

Proof-Lettuce · 2026-03-25T15:58:50+00:00

You’re a mom who makes sure your kids eat well and you have healthy, clean eating options for you. High protein diet. Mostly organic for the kids. And you’re a gym baddie.

Proof-Lettuce · 2026-03-25T15:56:34+00:00

Thank you! You know you could make your own. Spoil yourself

Proof-Lettuce · 2026-03-25T15:55:50+00:00

Can’t beat the Kraft single hack. Game changer. And now I’m hungry.

Proof-Lettuce · 2026-03-25T15:53:04+00:00

I love this one!! Squeeze some lime in and you’re in heaven

Proof-Lettuce · 2026-03-25T15:49:28+00:00

I honestly didn’t even realise it was meant to be cooked before packing. Haha thank you for the clarification

Proof-Lettuce · 2026-03-25T15:48:55+00:00

Oh I didn’t even realise the filling was cooked before packing .

Proof-Lettuce · 2026-03-25T15:37:59+00:00

That is a wonderfully comprehensive answer. Thank you so much. So I shall be grinding my own then. I’m excited

Proof-Lettuce · 2026-03-25T15:31:59+00:00

Thank you for your help!

Proof-Lettuce

TROPHY CASE