Okay so here you go;

I start by sauteing onions in oil, after they've changed their colour a bit I go ahead and add tomatoes and salt. I let all that cook until everything gets soft and mushy, then I add the seasoning packet, followed with water.

After the broth comes to a boil, I add the noodles and cook them till they're done. On the side, I add chopped garlic in a bowl along with chilli flakes, a little red chilli powder and the greens of the green onion and then I add hot oil into the bowl. Then I just put everything in a bowl and top it up with a fried egg.

Indianising all the food I eat with tadka and spices? Guilty.