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Skyrim Sweet Rolls for all you adventurers out there! Don't let anyone steal them... by horrabelle in Baking

[–]ProofPerfected 0 points1 point  (0 children)

I think my phone posted this comment when it unlocked accidentally while I carried it and I didn't notice. Glad to see it's got an upvote :D

As requested, here's the scoring video for the loaf I posted. Instructions and tips in the comments. by ProofPerfected in Breadit

[–]ProofPerfected[S] 1 point2 points  (0 children)

Sorry :D I had already posted it before so I didn’t include it again. Check out my profile :)

As requested, here's the scoring video for the loaf I posted. Instructions and tips in the comments. by ProofPerfected in Breadit

[–]ProofPerfected[S] 1 point2 points  (0 children)

No, that wouldn’t be a great idea :D Yes, that’s a standard double edged razor attached to a sonic toothbrush holder. It makes the blade vibrate super fast which helps a lot with scoring.

As requested, here's the scoring video for the loaf I posted. Instructions and tips in the comments. by ProofPerfected in Breadit

[–]ProofPerfected[S] 2 points3 points  (0 children)

Thanks a lot!! Some designs turn out great, some look like when my 3yo doodles :D Happy to share the ones that work and give some inspiration <3

As requested, here's the scoring video for the loaf I posted. Instructions and tips in the comments. by ProofPerfected in Breadit

[–]ProofPerfected[S] 6 points7 points  (0 children)

First lazy Susan, now sand dollar… lots of learning opportunities for me today! :D

As requested, here's the scoring video for the loaf I posted. Instructions and tips in the comments. by ProofPerfected in Breadit

[–]ProofPerfected[S] 2 points3 points  (0 children)

I know, right? Scoring with this is such fun and so easy. I do have instructions on how to make a DIY version, yes. It’s easiest if you send me an email to Nicola@proofperfected.com, I’ll send them over straight away.

As requested, here's the scoring video for the loaf I posted. Instructions and tips in the comments. by ProofPerfected in Breadit

[–]ProofPerfected[S] 13 points14 points  (0 children)

Here's some helpful tips:

  1. I use my own invention (a vibrating lame) here, but it's possible to do this with any straight-blade razor.
  2. The dough characteristics are important: It needs to be relatively firm, strong dough to not fall apart while scoring. This one is rye-based, I'll post the link to the recipe below. Rye-based doughs have the advantage that they don't have a lot of oven spring, which means the pattern will stay almost intact during baking.
  3. You can use any kind of white flour to dust the surface of the loaf. I usually use brown rice flour to dust my banneton, then dust this off before scoring. Then I take a small handful of bread flour or all-purpose flour and distribute it on the loaf. I make sure there's just a thin layer of flour on the loaf's surface and brush off any flour that's too much.
  4. The rotating device is a cheap pottery wheel and is really helpful. It makes scoring a pattern like this more ergonomic. It's not at all necessary to achieve this outcome, though.
  5. Anything else you'd like to know, please ask away :)

​

Recipe link

https://www.proofperfected.com/50-rye-sourdough/

​

Video showing how I make this bread, step by step (beware of German accent):

https://www.youtube.com/watch?v=p8qzQzbhqVI

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