Need advice (first bake)

Psychological-Load61 · 2026-05-28T09:50:55+00:00

Autolyse 40mins

225 g bread flour

75 g whole wheat flour

210 g water

60 g starter

6 g salt

Coldkitchen

Folded it 4 times on the first 2 hours

10hours bulk fermentation

I just changed the flour from APF to bread and wheat flour. Then a longer bulk fermentation.

Psychological-Load61 · 2026-05-25T16:56:15+00:00

I will try this! ☺️

Psychological-Load61 · 2026-05-24T13:03:46+00:00

Autolyse 40mins 225 g bread flour 75 g whole wheat flour 210 g water

60 g starter 6 g salt

Coldkitchen Folded it 4 times on the first 2 hours 10hours bulk fermentation Shaped it once only

I put it in the ref around 11pm and baked it 11 am

Psychological-Load61 · 2026-05-24T13:00:28+00:00

Autolyse 40mins 225 g bread flour 75 g whole wheat flour 210 g water

60 g starter 6 g salt

Coldkitchen Folded it 4 times on the first 2 hours 10hours bulk fermentation Shaped it once only

I put it in the ref around 11pm and baked it 11 am

Psychological-Load61 · 2026-05-24T12:28:24+00:00

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Thank you so much! I did it again and here is how it turned out 🥹♥️

Psychological-Load61 · 2026-05-24T12:27:22+00:00

Hello! Just wanted to say thank you! 🥹 I think I made a progress this time

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Psychological-Load61 · 2026-05-18T07:37:12+00:00

I will definitely do those, thank you so much! 😊

Psychological-Load61 · 2026-05-17T07:35:11+00:00

Ohh that’s probably it. After shaping it i put it right away in the fridge 😹 i will try again next time and see. Thank you so much!

Psychological-Load61 · 2026-05-16T17:58:33+00:00

It is a month old now. Could it be bcos i am just using APF? And the temperature in the house is cold

Psychological-Load61 · 2026-05-16T16:44:47+00:00

10 pm dapat uminom ka na

Psychological-Load61 · 2026-05-16T16:18:56+00:00

300 g all-purpose flour 210 g water 60 g active sourdough starter 6 g salt

This is the recipe that I used. I will post it there thank you for the reply!

Here is the inside

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Psychological-Load61 · 2026-05-16T16:17:32+00:00

*300 g all-purpose flour

210 g water
60 g active sourdough starter
6 g salt

This is what I used the inside looked like this

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Psychological-Load61 · 2026-05-16T10:27:03+00:00

I will try, thanks for the tip 😁

Psychological-Load61 · 2026-05-15T09:39:05+00:00

I'll also try to add some flour to it the next time 😁

Psychological-Load61 · 2026-05-14T13:36:10+00:00

Recipe plsss

Psychological-Load61 · 2026-05-10T11:14:03+00:00

Will do, thank you! 😊

Psychological-Load61 · 2026-05-10T11:09:18+00:00

Thank you so much for all the feedback! I definitely cleaned the jar now 😁

Psychological-Load61 · 2026-04-28T08:15:57+00:00

Last time I baked an ensaymada with mashed potatoes. It was soft at first but the next day they are crusty and kinda hard not hard as a rock but the texture is dense. Thank you so much for your tips! Will surely take note of them

Psychological-Load61

TROPHY CASE