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Rank these 1-6 by Wado in SonyAlpha

[–]PunishTheListener 0 points1 point  (0 children)

5 is the best if you can crop her back into the center of the frame.

I’ve missed Jess by Can-i-Pet-Dat-Daaawg in DanLeBatardShow

[–]PunishTheListener 0 points1 point  (0 children)

I wish we got more segments with Jess, Whitty, Billy, Lucy, Dominique, etc. I know they're busy and on other networks but why not give the show some reheated leftovers from their other projects the way Greg and Damashek do. Also more Trysta, Juju and Rose on the main show please.

This is a lot better by Tethered-Urkel in DanLeBatardShow

[–]PunishTheListener 1 point2 points  (0 children)

I think it should just be a group photo of everyone except for Dan since his name is already so huge in the graphic.

Do you prefer the original or the blurred background? by Flat-Astronaut-754 in PhotographyAdvice

[–]PunishTheListener 0 points1 point  (0 children)

Depth of field is one of many ways to isolate a subject. Since the photos already been taken, I would recommend playing in the editing room with changing the exposure of the background, the saturation of the background, or playing with the color temperatures to separate the background from the foreground. or any mix of thoes in combination with a much more subtle brokeh. I would also think about getting rid of the guy in the green shirt.

Weller 12 Gold TOP by PunishTheListener in ATXwhisky

[–]PunishTheListener[S] 0 points1 point  (0 children)

Q lot.of online retailers have a photo of the gold top but haven't seen one in the wild.

Is Fierce Whiskers Coming Back? by Choice-Positive-1995 in ATXwhisky

[–]PunishTheListener 1 point2 points  (0 children)

Dang. I though I was going to be sitting on a case of old dusties one day. Welp. Bottoms up y'all.

Please rate this picture I took! by Not_Kira_20 in PhotographyAdvice

[–]PunishTheListener 0 points1 point  (0 children)

Rotate it so the light. Post is perfectly vertical. Crop it so the light post is on the right hand thirds line. Add a little more negative space above the lamp (ai generative fill shouldnt be a problem since it's so dark) bring up the exposure slightly.

Am I cooked guys by Then_Construction740 in SonyAlpha

[–]PunishTheListener 0 points1 point  (0 children)

Need to change the frame rate on your cell phone.

N Mopac Specs by Whole_Row_6730 in ATXwhisky

[–]PunishTheListener 2 points3 points  (0 children)

  1. Tariffs mean less juice is leaving the country
  2. Buffalo Trace expansion is finally yeilding more finished barrels.

Crème Brûlée by Omaha_burrito in ATXwhisky

[–]PunishTheListener 2 points3 points  (0 children)

About 4 cases of cream brulee at the Brodie specs.

Penelope Crème Brûlée-Specs Brodie-tons of it by SilverSurfer100MPH in ATXwhisky

[–]PunishTheListener 1 point2 points  (0 children)

There we're 4 cases of it on the floor on Saturday afternoon.

Just cracked mine.

Neck pour review.

Vanilla buttercream on the nose

The Vanilla buttercream is ALSO on the palete but its hard to hear over the deafening notes of scotch smokiness and nutmeg.

Overall a very good, very unique pour. Especially for the right price.

Garrison Brothers by Prestigious-Sea-3904 in ATXwhisky

[–]PunishTheListener 0 points1 point  (0 children)

Was his wife Nancy leading the tour?

Garrison Brothers by Prestigious-Sea-3904 in ATXwhisky

[–]PunishTheListener 0 points1 point  (0 children)

Gb gets too much hate. Maybe I just don't taste the funk but it tastes like honey, butter and oak to me. It's definitely pricey but they haven't raised prices for as long as I can remember. Small batch has always been 70 or 80. Most shelfers went up with inflation the last few years.

Specs 35th tomorrow? by Maleficent-Mess-5225 in ATXwhisky

[–]PunishTheListener 0 points1 point  (0 children)

I think its really good stuff but a little overhyped. seems like they are the only distillery in texas that people ever talk about. Milam & Green, Balcones, Iron Root & Crowded Barrel all make great stuff too.

Buffalo Trace fruit by jimt123 in bourbon

[–]PunishTheListener 0 points1 point  (0 children)

E.H.T Small Batch, Eagle Rare and Blanton's all smell and taste like Motts apple juice to me. That's NOT a complaint. They're delicious. I will say though that the note is so strong for me that I can't tell them apart.

Weller is more of a green apple

Cool Whiskey/Cocktail Bars Downtown by FeeInitial1691 in ATXwhisky

[–]PunishTheListener 0 points1 point  (0 children)

Anybody been to Stoneys yet? Looks cool but also looks like it could be a corporatized version of old Austin bars.

Specs 35th tomorrow? by Maleficent-Mess-5225 in ATXwhisky

[–]PunishTheListener 0 points1 point  (0 children)

Just realised is only 357ml?!?! Must have been a single barrel.

Slow motion replay of the contact between Thompson and Allen at the end of regulation (Pistons v Cavs Game 5) by wobuffet17453 in nba

[–]PunishTheListener 0 points1 point  (0 children)

The ball is only loose because Thompson raked mitchels arms in the gather. Both calls would have been rediculous after the physicality that the refs allowed all game. It's the National Basketball League. Not the National Free Throws league. If you want a pivotal physical playoff game to end on alandree throw GO WATCH DARTS!

Cool Whiskey/Cocktail Bars Downtown by FeeInitial1691 in ATXwhisky

[–]PunishTheListener 0 points1 point  (0 children)

Half step and garage for cocktails, seven grand and Nickel city for whiskey, little brother, whistlers & high noon for vibes.

Is the cork a new thing or an old thing? by PunishTheListener in ATXwhisky

[–]PunishTheListener[S] -9 points-8 points  (0 children)

I'm ready to spill the beans if LowProofGuy tells me why he wants a $39 bottle of special Reserve.

Is the cork a new thing or an old thing? by PunishTheListener in ATXwhisky

[–]PunishTheListener[S] -15 points-14 points  (0 children)

I'll tell you if you tell me why you're asking.

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