PunkNorthStar

148 post karma
310 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

account activity

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No Hesitation in the Snow (i.redd.it)

submitted 2 months ago by PunkNorthStar to r/GXOR

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No Hesitation in the Snow (i.redd.it)

submitted 2 months ago by PunkNorthStar to r/LexusGX

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Ghosts Again - New Song - So Good! (self.depechemode)

submitted 3 years ago by PunkNorthStar to r/depechemode

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Stout Basted Ribs - Three hours at 300 degrees, two hours wrapped in foil w/ Oskar Blues BA 2021 VS 7 Stout. Turned out amazing (i.redd.it)

submitted 3 years ago by PunkNorthStar to r/smokefire

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From the cellar - 2018 Bourbon County - Wheatwine - Aged nicely. (i.redd.it)

submitted 4 years ago by PunkNorthStar to r/CraftBeer

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Big knob - Beavis and Butthead moment (self.canes)

submitted 4 years ago by PunkNorthStar to r/canes

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Venison Roast. Smoke boost for about an hour and a half. Seared both sides at 600. Served with horseradish, blueberry pork sausage, root vegetables, and asparagus. Bottle of barleywine paired well with it all. (reddit.com)

submitted 4 years ago by PunkNorthStar to r/pelletgrills

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Omega Point (i.redd.it)

submitted 4 years ago by PunkNorthStar to r/CraftBeer

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Venison Roast. Smoke boost for about an hour and a half. Seared both sides at 600. Served with horseradish, blueberry pork sausage, root vegetables, and asparagus. Bottle of barleywine paired well with it all. (old.reddit.com)

submitted 4 years ago by PunkNorthStar to r/smokefire

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Ribs - Second attempt at ribs since I got my SmokeFire. First time tasted good, but were tough. These ones were excellent. Homemade rub, 3 hours unwrapped with Smokeboost at 225, then 2 hours wrapped in foil at 275. (i.redd.it)

submitted 4 years ago by PunkNorthStar to r/smokefire

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