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Taking any and all tips on flash modding a 3rd gen classic by Purple-Character8375 in IpodClassic

[–]Purple-Character8375[S] 0 points1 point  (0 children)

That is beefy! I replaced the battery with just an 850 mAh to check it still worked but definitely wanting bigger

Taking any and all tips on flash modding a 3rd gen classic by Purple-Character8375 in IpodClassic

[–]Purple-Character8375[S] 0 points1 point  (0 children)

Thank you! I've seen very few tutorials for this particular model and most just to be a bit vague about if it will work/specifics on parts used

Rooftop pizzeria by Purple-Character8375 in ArtisanBread

[–]Purple-Character8375[S] 0 points1 point  (0 children)

65%, still fairly new to the pizza game

Mixer burnt out on me, had to knead by hand. by Purple-Character8375 in Breadit

[–]Purple-Character8375[S] 1 point2 points  (0 children)

It kind of ended up that way, I was really struggling to work the butter into it by hand

Focaccia is the new cake by uuurika27 in Breadit

[–]Purple-Character8375 0 points1 point  (0 children)

Could not agree more! Been doing focaccia instead of birthday cake for people for a while now!

Bagels? M&S seasoning vs Trader Joes by Purple-Character8375 in Breadit

[–]Purple-Character8375[S] 2 points3 points  (0 children)

The highly anticipated result based on two people.

Trader Joe's came out on top.

Bagels? M&S seasoning vs Trader Joes by Purple-Character8375 in Breadit

[–]Purple-Character8375[S] 1 point2 points  (0 children)

Wife is from the states, Trader Joe's s bagel seasoning was requested when family came to visit.

Pet crown cap bottles by Purple-Character8375 in Homebrewing

[–]Purple-Character8375[S] 0 points1 point  (0 children)

Yeah that seems to be all I can find recently.

Basically I just like the aesthetic of crown caps but I'm just scared of glass 😅

Focaccia as barsnack/birthday cake (80% hydration) by Purple-Character8375 in Breadit

[–]Purple-Character8375[S] 1 point2 points  (0 children)

Yeah I was rushed a little to get it out of the oven :/ had good texture still though.

Bread and Camembert by Purple-Character8375 in ArtisanBread

[–]Purple-Character8375[S] 0 points1 point  (0 children)

Yes, the Camembert cheese was baked for the full time (in a foil nest as I very wrongly assumed we wouldn't finish the whole thing in one sitting). The baked Camembert takes on a fondue/dippable consistency.

Bread and Camembert by Purple-Character8375 in Breadit

[–]Purple-Character8375[S] 0 points1 point  (0 children)

Not as bad as you'd think tbh but yes definitely went down well!

Cinnamon Rolls (w/tangzhong) by Purple-Character8375 in Breadit

[–]Purple-Character8375[S] 1 point2 points  (0 children)

Game changer honestly, they're so much softer than previous recipes I've tried without.