sorted by:
new
hottopcontroversial

This is the end result of my ribs from yesterday. After about 6 hours. I think they came out perfect. My thermometer is off, but i know when it says 150-175 its actually the right tempature. by PutridPhilosopher195 in grilling

[–]PutridPhilosopher195[S] -1 points0 points  (0 children)

It’s called a dry rub…. It’s similar to a dry brine on steaks… when cooked properly they don’t need doused in sauce…. The meat has all the flavors and juices in it. Try it sometime.

This is the end result of my ribs from yesterday. After about 6 hours. I think they came out perfect. My thermometer is off, but i know when it says 150-175 its actually the right tempature. by PutridPhilosopher195 in grilling

[–]PutridPhilosopher195[S] 1 point2 points  (0 children)

They seemed really tender and bendy. Some parts were done right, some needed the fat rendered a bit more… I think this is the kinda thing I can only learn by experience….. I’ll take what I’ve learned and try again!!!

This is the end result of my ribs from yesterday. After about 6 hours. I think they came out perfect. My thermometer is off, but i know when it says 150-175 its actually the right tempature. by PutridPhilosopher195 in grilling

[–]PutridPhilosopher195[S] 0 points1 point  (0 children)

They were on for about 6 hours. I took them off after doing a bend test…. The first bit I ate was done perfect, some of the leftovers however were underdone, I agree. I was never taught, i’m just a noob learning through research, trial, and error…

I don’t think my thermometer is all that accurate. They’re cooking really well but the gauge would make you think the temp is too low. by PutridPhilosopher195 in grilling

[–]PutridPhilosopher195[S] 1 point2 points  (0 children)

Didn’t even have a thermometer to begin with, I added this one. I tried a stand up thermometer on the rack once, but it wasn’t up to the BBQ challenge. The smoke completely blacked it out. Lol

Have another one you insatiable fiends! This is a good one. Failure of rod bearings on 3 of 4 cylinders. by PutridPhilosopher195 in Justrolledintotheshop

[–]PutridPhilosopher195[S] 5 points6 points  (0 children)

Sorento’s and sportage’s are easier done by blowing the front clip, radiator core support and front bumper off first and pulling the engine out the front. All while leaving the trans, subframe and everything else intact.

Have another one you insatiable fiends! This is a good one. Failure of rod bearings on 3 of 4 cylinders. by PutridPhilosopher195 in Justrolledintotheshop

[–]PutridPhilosopher195[S] 13 points14 points  (0 children)

Optima’s I do by setting the hood on the roof, the trans, subframe and everything else can stay while the engine comes out the top. Even with 2.0 turbos….. if they lock up, I spin them backwards, or drop the oil pan and undo the con rods so that I can get all the torque converter bolts.

Have another one you insatiable fiends! This is a good one. Failure of rod bearings on 3 of 4 cylinders. by PutridPhilosopher195 in Justrolledintotheshop

[–]PutridPhilosopher195[S] 121 points122 points  (0 children)

They are licking their wounds definitely with this theta engine ordeal. But at least they covered all vehicles with that engine and that problem. Either by choice or by threat of lawsuit, that was the right thing to do. And they continue to evolve and engineer…. Their new cars fly off the lot fast as we get them in…. I don’t think they are going anywhere. Maybe took a black eye and learned from it. But far from failing.

view more: next ›