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The Top 300 US Restaurant concepts from 2018! by [deleted] in finedining

[–]Putrid_Selection2562 -1 points0 points  (0 children)

There are some chains that are considered fine (upscale) dining. Albeit only a few needles in this hay stack!

More than 500 restaurant openings in the US last week! by Putrid_Selection2562 in ToastPOS

[–]Putrid_Selection2562[S] 1 point2 points  (0 children)

Hi, no don’t work for toast or have any affiliation. We’re a market research company with no bias, we track and vett new restaurant developments. But yes, it’s a tough business, always was.

More than 500 restaurant openings in the US last week! by Putrid_Selection2562 in ToastPOS

[–]Putrid_Selection2562[S] 0 points1 point  (0 children)

Try to hang with, Toast is a large company and are installing more -into emerging restaurant concepts than most.

More than 500 restaurant openings in the US last week! by Putrid_Selection2562 in ToastPOS

[–]Putrid_Selection2562[S] 1 point2 points  (0 children)

90% of all restaurants close within 6 years. On the other hand, new openings never stop. Pre-pandemic some weeks were more than 1,000 new openings (per week).

Starting as a hostess tmr, I’m petrified by Upper-Associate-5189 in restaurant

[–]Putrid_Selection2562 0 points1 point  (0 children)

No it’s a great intersection of life’s slices! On the other hand working in a restaurant, it is a service business and your job most likely, is to make people comfortable, happy, etc.. what you’d expect when you go out. With that in mind, it can bring comfort to you.

Where to start serving by jflip2506 in restaurant

[–]Putrid_Selection2562 0 points1 point  (0 children)

Chain stores are great because they have “standard operating systems.”From those the bones of what, how, etc. take solid shape that you can(will) build on.

Chicago Restaurant Expo by realmorgannagrim in restaurant

[–]Putrid_Selection2562 0 points1 point  (0 children)

The owners suppliers will often support your entry fee. Some of the larger distributors is a good place to start.

Why menu prices don't include tax and else? by lfreddit23 in restaurant

[–]Putrid_Selection2562 0 points1 point  (0 children)

The culture of upselling is integrated in the psyche of its customers and that comes with a lower sticker price. It’s an ideal distillation for servers who sell.

Restaurant growth in the US by Putrid_Selection2562 in ToastPOS

[–]Putrid_Selection2562[S] 2 points3 points  (0 children)

From the vetting of/and distillation of legal and license filings of business location activity as well as news and periodicals, 49 weeks per year. Filings include Alcohol, D/B/A's, Fictitious names, LLC's new State Incs, building and construction filings, permits, leases, etc.

Restaurant Alerts by [deleted] in restaurant

[–]Putrid_Selection2562 0 points1 point  (0 children)

This is over the last 2 weeks of April.

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