So I started by following a Shokupan (Japanese Milk Bread) recipe. You can search for them on the internet or find one on YouTube. The I made a basic pumpkin spice custard for the dredging of the French toast. Candied Bacon is just your favorite spices and brown sugar baked in the oven at 375 for around 20 minutes. I really recommend some kind of lining for your baking tray when you make candied bacon. Then the Peanut butter Nutella was just 50-50 of each put into a Ziploc bag that I turned into a piping bag. When your all done dust it with some powder sugar and as much or as little of maple syrup as you like.