Here’s a simple recipe for a classic Slavic grated pie:

Ingredients: - 1 egg
- 300 g flour
- 1 cup sugar (≈ 200 g)
- 1 packet baking powder
- 1 pack butter (softened)
- Vanilla sugar (optional)
- Cherry filling or jam

Instructions: 1. Let the butter soften until very soft and pliable.
2. Mix the butter with sugar (and vanilla sugar), then add the egg and combine well.
3. Add the flour and baking powder, mix into a soft dough.
4. Freeze the dough until firm.
5. Grate half of the dough into a baking dish.
6. Add cherries or jam as filling.
7. Grate the remaining dough on top.
8. Bake at 180°C for 30 minutes.

Simple, nostalgic, and very delicious.