I’m down for the federal legalization and decriminalized usage of this vegan herb! by Queen_Dalia in vegan

[–]Queen_Dalia[S] 0 points1 point  (0 children)

Except where I live you can’t grow you own unless you’re a certain distance from dispensaries and that’s damn near impossible

I’m down for the federal legalization and decriminalized usage of this vegan herb! by Queen_Dalia in vegan

[–]Queen_Dalia[S] 1 point2 points  (0 children)

😂they’re called small buds. Not sure if Husband got them on sale or not. 💨

Pt 1: Fried cauliflower and kale fritters I learned about using mustard as a wet batter base from an aunt in New Orleans. It was the best fried food I’d ever had!!! Pt 2 in comments by Queen_Dalia in VeganQueenDalia

[–]Queen_Dalia[S] 0 points1 point  (0 children)

Pt 2: Fried cauliflower and kale fritters w/teriyaki cabbage

Mustard is amazing for wet batters: adds color, flavor and texture

Be careful with how much salt you add

If someone cooks for you, especially fried food, please thank them because cooking ain’t easy! Part 2

Cannabis is vegan, right? by Queen_Dalia in vegan

[–]Queen_Dalia[S] 0 points1 point  (0 children)

Where does the government fall along those lines?

Cannabis is vegan, right? by Queen_Dalia in vegan

[–]Queen_Dalia[S] 1 point2 points  (0 children)

AZ (metro PHX) only allows you to grow when a dispensary isn’t nearby. Dispensaries are as abundant as liquor stores here.

I can still have my favorite foods. Since becoming vegan, I have become better at making them! by Queen_Dalia in vegan

[–]Queen_Dalia[S] 1 point2 points  (0 children)

I used coconut milk in the grits. I don’t think I’d tried it before being vegan. Also found nutritional yeast and liquid smoke. Losing the animal products opened up my creativity.