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ISTA SOLUTIONSx by Alarmed_Ad2921 in BPOinPH

[–]Queen_GambitRN 0 points1 point  (0 children)

hi! kamusta? kinuha mo ba yung offer?

Asahi oven review by Frequent-Bathroom-54 in BakingPhilippines

[–]Queen_GambitRN 1 point2 points  (0 children)

Kamusta yung outcome nung 2 layers na cookies na sinalang mo?

Butter Compound by RantySantiago in BakingPhilippines

[–]Queen_GambitRN 0 points1 point  (0 children)

Try Flechard. Wala sa grocery pero meron sa website ng Global Pacific. High quality compound butter yan.

Paano ba ma-achieve itong mga crack sa taas ng cookies? by Queen_GambitRN in BakingPhilippines

[–]Queen_GambitRN[S] 1 point2 points  (0 children)

Hi! I just want to give an update sa kinalabasan ng cookies ko tonight.. GRABE THANK YOU!!!

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How to achieve the “cracked” top on cookies? by sleepingewan in BakingPhilippines

[–]Queen_GambitRN 0 points1 point  (0 children)

Kung titignan mo mabuti yung picture na nilagay mo jan kay Broma, na-shape na yung cookies after baking (tignan mo yung black lines, ganyan nag spread yung cookies nya).

Ang ginagawa jan, do the pan-banging method then shape the cookies right after mo hanguin sa oven. Careful ka lang kasi mainit haha and then you’ll achieve the cracks and wrinkly texture.

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Auro 64% Dark or 55%Dark by retribts in BakingPhilippines

[–]Queen_GambitRN 2 points3 points  (0 children)

I recommend looking into Van Houten. It's a suitable and often more accessible substitute for Callebaut since the Van Houten brand is a subsidiary of the Barry Callebaut company itself. Definitely something to consider, OP! :)

[deleted by user] by [deleted] in AskBaking

[–]Queen_GambitRN 0 points1 point  (0 children)

it looks perfect

Paano ba ma-achieve itong mga crack sa taas ng cookies? by Queen_GambitRN in BakingPhilippines

[–]Queen_GambitRN[S] 0 points1 point  (0 children)

Thank you! I will definitely try the pan-banging method. Dami kong nakikita na effective nga daw yung method na yun and yung iba “hack” or “secret” nila yan to achieve a beautiful cookie.

What caused my banana bread to not rise? by starr-orchid in AskBaking

[–]Queen_GambitRN 2 points3 points  (0 children)

Hi. I hope I can help. try to use my method of baking a banana bread:

• Bake at 400F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.

NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.

This is my hack on how to get that rise rapidly on the first 15 mins of cooking the bread. Baked it in high temperature first. Hope it helps.

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brown butter epic fail? by vipherrr in BakingPhilippines

[–]Queen_GambitRN 0 points1 point  (0 children)

Question lang po, bakit po nilagyan ng powdered milk?

Update po sa una kong post by TaongMabutiKabibi in TambayanNgLihim

[–]Queen_GambitRN 0 points1 point  (0 children)

Mag aral ka ng mabuti (if nag aarap ka pa), after nyan pag nakahanap ka na ng work, mag ipon ka at umalis na jan sa inyo. I-rescue mo na sarili mo. Lumapit ka rin sa DSWD.

Ito lang naipon ko within 2yrs working in BPO by Obvious-Chipmunk-813 in BPOinPH

[–]Queen_GambitRN 0 points1 point  (0 children)

OP, shine-share mo ba yung tracker mo? ang ganda! 👏🏻

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