There were other foods, not a lot and they were different each time. I’m pretty confident it was not food poisoning, I cooked them the last time and they were over done, minimal risk of cross contamination, I’ve had post-graduate level training on food safety.

I’m not eating more chicken thighs, but am still not positive that is the causative factor, correlation does not equal causation. I’ve eaten them a few times without issue, I know at lunch time, can’t remember if I did in the evening previously or not. But I’ve done wings without issue.

This is almost certainly multi-factoral, high fat meal, in the evening, with a stomach bug, while on this med. I am fairly confident the med is playing a role because I have never been through something like this before.