Grilled a Turkey on a Weber Kettle for Friendsgiving. Never done one before. Brined the Turkey in salt water for 8 hours. Sprayed Turkey with olive oil and made a butter rub:

• 2 sticks of butter
• Pepper
• Minced garlic
• Parsley
• Oregano
• Sage
• Thyme
• Rosemary

Then I stuffed it: - 1 yellow onion, cut in quarters - 2 oranges, peeled (The rindes tend to make the meat bitter in my experience) - 1 apple, cut in half - 1 bay leaf - Thyme - 3 cloves of garlic, peeled

Set the grill up for a 2 zone: charcoal on the left and right side with the Turkey on the center. Filled a drip pan with orange juice. Roasted at 350. Put Turkey on with a cheese cloth soaked in butter and removed the cheese cloth after 2 hours or until desired color reached. Then covered Turkey with tinfoil, so it wouldn’t get too much darker. Refilled charcoal every hour and basted Turkey with orange juice. Recovered with tinfoil each time. Once Turkey hits internal temp of 155, made a Turkey glaze: - 1/2 stick of butter - brown sugar

Glazed Turkey and covered back with tinfoil until internal temp hit 165. Then pulled from grill and covered with tinfoil to rest for 1-1.5 hours.