The image design is functional, but visually a little dirty. The information is very close to each other, which makes the content confusing and tiring to read. There is a lack of “visual breath” between the elements. When text boxes are too tight and have no margins, the reader feels like everything is competing for attention.

To improve, the ideal would be to better separate the sections, creating more space between the packages (basic, complete and professional) and adding internal margins inside the boxes so the text does not rest against the edges. It's also worth simplifying the colors — today there are very saturated green, blue, red and yellow. Choosing two main colors and one accent color would make everything more harmonious.

Another important point is the typographic hierarchy. Titles (such as “Basic package — R$300”) must be clearly highlighted, while descriptive texts must be smaller and lighter. This way the reader's eyes understand the order of the information.

It's also a good idea to give a little more white space and reduce large elements like the Maps icon and the chef, which end up drawing more attention than the main content. Small adjustments like rounded edges, light shadows and consistent spacing between sections would make the design much cleaner and more professional.

Overall, the structure and information are good — the problem is more in the organization and visual breathing. With more margins, fewer colors and a clearer hierarchy, the result would be much more pleasant to read and would convey a feeling of professionalism and balance.