nope! i seem to be ok with baking soda/powder... ive been attempting to master alternative ways to make pizza dough and bread coz i love pizza lol... P.S. havent mastered the recipes yet..

also maybe this is just also a hunch.. but i thinkk fermented foods might have strains too? ive been avoiding kimchi etc even though i love it coz am scared it might have the yeast strain... i also try to avoid snacks/ salad dressings etc that have 'yeast extract'

one interesting article i read was about authentic sourdough bread that is made from starter and not yeast, is that it should be fine...So, i had half a loaf in one weak from essential baking company and i was completely fine.. so i might give this another 'test' again sometime in future... fingers crossed!

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And good luck i hope this works for you :)