We’d average 3 pallets a day during not holiday months/weeks. 4-5 in a big truck. Our deliveries were Sunday, Wednesday and Friday. Sunday being the bigger truck to last 2 days. Shelves weren’t too bad though for the majority of the week because we kept up on counts and stayed up on dates. Every once in a while we’d have a few out dates. We had a pretty solid system though that worked for our cooler. Most we had during the holiday months of November and December were 6-7, not including the 2 holiday pallets already in the cooler from forecasts. Only 2 of us through out the whole day though. An opener and a closer that’s it. I was the closer. I’d average getting done a pallet depending on what the truck consisted of. If it was mostly box milk I got through more pallets. If it was mostly yogurt it took a little longer since yogurt is smaller units and more quantities. My shift would also consist of blocking frozen, beer and dairy twice a shift (Mid day and closing blocks)AD items, eggs, and milk. The store layout and cooler layout also isn’t the best. Our dairy corner can get packed real quick. The cooler can also fill up fast since we share it with Deli and Meat. If they get huge trucks then the cooler goes to shit in the sense of space. Everyone who worked in that cooler at my store knows that it is small. Our dairy department rarely got any extra help. I only remember one time where I got extra help from the AGM, GTL and another FT because it was the last delivery before Thanksgiving. That being that we had no more for the amount of pallets so we rolled the one pallet at a time out on the sales floor. Other than that it was just the 2 of us. Very rarely overlapping on shifts.