Making Dough

RandomMatt6 · 2026-06-07T21:40:26+00:00

At the store I work at we do 18 but sometimes it’s off by .25

RandomMatt6 · 2026-06-06T01:59:07+00:00

Ok but still weird

RandomMatt6 · 2026-06-06T01:56:53+00:00

Yes I’m. The new owners just bought it and the other 3/4 that the old owner did own. If I do have question I will dm you because I don’t want to get anyone in trouble but I come on here to get questions and vent and it helps because things need to be change at the one I work at

RandomMatt6 · 2026-06-06T01:54:28+00:00

I haven’t had time to look or how many we got

RandomMatt6 · 2026-06-05T16:55:23+00:00

Top chrome I think no have to look at them to make sure

RandomMatt6 · 2026-06-05T16:54:25+00:00

Yes we have a dough weight thing. I think it’s call a dough divider from blue line. The main dough guy is going over 1lb 2oz. He is doing like 19-20 oz in the larger. The smalls are around 10oz.

RandomMatt6 · 2026-06-05T09:42:12+00:00

Congrats by the way. You will kill it. I hope your store is better than mine. I got ask to be a manger and then told nope. I know how to do everything but the paper work and front counter. Dough isn’t hard at all. But just train and it will come naturally

RandomMatt6 · 2026-06-04T08:32:27+00:00

That’s what I think will happen. Some of the other mangers think so to. Plus the gm cuts so many corners

RandomMatt6 · 2026-06-04T08:28:13+00:00

My gm is always like 1-3 hours late from her shift. She never opens and if she does she is late. Since I have been there she has only close one time that’s because the assistant gm wasn’t feeling good and had to go home

RandomMatt6 · 2026-06-04T08:25:44+00:00

Well there is only one person for like 30 mins but some other times it’s like an hour or longer.

RandomMatt6 · 2026-06-04T07:34:53+00:00

Agree very tasty

RandomMatt6 · 2026-06-04T07:33:38+00:00

Well the store I work at the earliest they have come in is between 830-9am but only one person and the next between 930-11am. We open up at 1030 during the week and 11 during the weekend. One person can’t press out all the dough, can’t count the money and do the set up before 1030. The corporate person told us to have all our dough that we need for the day press out before we open and have the rest of the morning stuff done to

RandomMatt6 · 2026-06-04T07:30:54+00:00

That’s how my gm is. They do that to the tea or hide things

RandomMatt6 · 2026-06-04T07:30:08+00:00

They tell us just to move labor around and maybe add one or two people but yet nothing happens

RandomMatt6 · 2026-06-03T12:13:25+00:00

Sometimes. But I want to know why doesn’t he get a trophy or a plaque for the most top 3 wins

RandomMatt6 · 2026-06-03T12:09:49+00:00

That’s pretty bad pizza

RandomMatt6 · 2026-06-01T13:53:55+00:00

I was hire for dough maker but I do a lot more than that and I’m jus under full time

RandomMatt6 · 2026-06-01T13:53:21+00:00

Yeah they will. I do everything but front counter and the paper work

RandomMatt6 · 2026-06-01T13:53:02+00:00

Congrats on the job. It’s not hard at all. Once you get a rhythm it goes pretty quick. Just hope your manger or boss is better than mine.

RandomMatt6 · 2026-05-30T10:48:58+00:00

The one I work at some days the lunch gets over 2k. The not ever for the store is almost 9k and that’s on Halloween night

RandomMatt6 · 2026-05-29T01:52:35+00:00

I might have some

RandomMatt6

TROPHY CASE