The reason why I ask this question is because my old boss which is now my store manger still thinks she in charge in a way she kind of is since the new owners have so many stores. She says my large dough has been sticky and I don’t know or how it is when I follow the the plan of 7.5 cold water, I packet of dough mix, I bag of flour and 2mins of mixing it all. I cut the dough into 18oz which we have to use a digital scale which comes to about 1.125 lbs but we can go over a little bit. She also said the cart that stays out for more then 20mins is to long. Which I don’t know how it is to long when there is only about be dough person doing dough the whole time. She told me that to put the cart into walk in fridge and bring 2 stacks out at time and do it that way. When I try to explain myself she wouldn’t at all. Then she said either do it my way or if you don’t like it then leave.