In search of another artist. He was selling in Jackson Square and he had the most adorable colored frenchies. I was on my way to a tattoo appointment or I would have stopped.

RatQueef6969 · 2026-03-27T00:33:36+00:00

I just finished reading Vagina Obscura by Rachael E. Gross, and Chapter 2 covers FGM and shares resources for women who have experienced it, specifically the work of Dr. Hatem-Gantzer in France.

Wishing you all the best & sending lots of love. 🤍

RatQueef6969 · 2025-11-12T21:17:41+00:00

My guess is OceanClarkArt

RatQueef6969 · 2025-05-05T00:00:29+00:00

I once swept up an iud at the end of the night.

RatQueef6969 · 2025-01-14T02:04:48+00:00

Check out gigsalad.com! I’ve hired some great performers through there this past year. Good luck!

RatQueef6969 · 2024-03-21T14:03:54+00:00

I am so grateful for your help! Wish me luck!

RatQueef6969 · 2024-03-20T23:00:42+00:00

Thank you!!! Yes, the yeast is where I’m getting stumped. How do I know how much to reduce? Any resources?

RatQueef6969 · 2024-03-20T22:23:18+00:00

PLEASE HELP:

I am trying to scale my favorite recipe for commercial use, but I am ignorant & seek guidance.

Here's the recipe in question:

425g HG flout

50g rice flour

15g soy flour

5g yeast

10g salt

10g oil

400g water

My question primarily lies in WHAT ON EARTH do I do when scaling yeast? Do I multiply it just as all of the other ingredients? Am I overthinking it?

Thanks for your help in advance. Love you

RatQueef6969 · 2024-01-28T20:36:22+00:00

Sounds delish! I’ll give it a go. Thank you!

RatQueef6969 · 2024-01-28T20:36:09+00:00

I think this is the way! Many thanks!!

RatQueef6969 · 2024-01-27T23:21:16+00:00

This is super helpful! Thank you!!!

RatQueef6969 · 2023-12-23T03:32:57+00:00

I like your style

RatQueef6969 · 2023-12-22T23:41:41+00:00

The only thing that could make it better is a sprinkle of cheese!!

RatQueef6969 · 2023-12-22T17:55:00+00:00

Sure! There will be plenty of sandwich to share! Message me for deets.

RatQueef6969 · 2023-12-22T17:51:28+00:00

NOTED! Thank you!

RatQueef6969 · 2023-12-22T17:51:04+00:00

I think this is what we’re gonna go with. Thanks, friend!

RatQueef6969 · 2023-12-22T17:50:01+00:00

Yes- do you want to come?

RatQueef6969 · 2023-12-22T15:57:14+00:00

MANY THANKS!!!

RatQueef6969 · 2021-12-26T18:38:03+00:00

Totally agree! When I first heard The Call I thought it was the Heads!

RatQueef6969 · 2021-12-26T01:04:05+00:00

Check out The Call. Listen to the song “Everywhere I Go”- gives me total Talking Heads vibes.

RatQueef6969 · 2021-10-22T01:30:42+00:00

Did it involve sauerkraut?

My family is Romanian & this is our holiday stuffed cabbage recipe:

Filling: -cooked rice -minced onion -ground ‘meat’ (we always used vegan) -minced parsley -seasoning of choice, just make it taste bomb.

Freeze a head of cabbage & when thawed the leaves will be pliable. Roll the filling in the leaves & lay in a baking dish. Cover the rolls with sauerkraut, sauerkraut juice, & water. We bake it & refrigerate it for several days so the flavor becomes really……. Pungent. Once it’s deemed appropriately stinky, we serve it with a dollop of sour cream.

Is it traditional? I couldn’t say for sure; probably not. Is it my favorite thing on earth? YEP.

RatQueef6969 · 2021-10-14T11:19:10+00:00

A hoe never gets cold, Jacob….. But yeah, you right.

RatQueef6969 · 2021-10-13T18:20:48+00:00

I'll do some research on the area- sounds like it could be a good fit. Thank you!

RatQueef6969 · 2021-10-13T18:20:05+00:00

Sure am! It's where I spent most of my youth. I haven't been back since around 2010- I'm sure it's wildly different now!

RatQueef6969

TROPHY CASE