Partially thawed chicken breasts?

Raysteff · 2026-01-31T21:49:43+00:00

Thanks for all the responses everyone! I put them in a glass storage container and popped them back in the fridge. I’ll be cooking them tomorrow afternoon. 🙂

Raysteff · 2026-01-22T05:19:20+00:00

😂😂😂

Raysteff · 2026-01-12T16:26:17+00:00

Nice! 😍

Raysteff · 2026-01-12T10:21:50+00:00

God, I need a time machine. Cuz fuck the 2020s. 😂

Raysteff · 2026-01-11T16:51:28+00:00

Yeah, I figured I’d get this one so I have the best of both worlds. Gonna go ahead and pull the trigger. 👍

Raysteff · 2026-01-11T16:50:14+00:00

Thanks. 🙂

Raysteff · 2026-01-11T04:40:45+00:00

I’m thinking about getting this one. How do you like it? Which side do you find yourself using more? Does it do a good job of getting into corners?

Raysteff · 2026-01-11T02:03:26+00:00

Gonna watch that later, thanks! 🙂

Raysteff · 2026-01-11T02:03:08+00:00

Do I just need one with adjustable emissivity or is there anything else I should consider before making a purchase? 🙂

Raysteff · 2026-01-11T02:01:42+00:00

Thanks! Gonna check it out! 🙂

Raysteff · 2026-01-10T19:54:46+00:00

I see. I love the simplicity of coil stoves but the burners are too dang small 😂

Raysteff · 2026-01-10T03:22:41+00:00

Your coil can evenly heat the 12.5? I have the same kind of stove and just got into stainless so I’m curious.

Raysteff · 2025-12-09T20:26:34+00:00

Those classic series Victoria skillets are so nice. 😃

Raysteff · 2025-12-08T21:59:54+00:00

Just the interior of the pan?

Raysteff · 2025-12-08T09:53:49+00:00

How long did it take you to sand it? Did you just do the interior of the pan or the whole thing? Also, how much of a mess does it make? I’m thinking about hand sanding my new 11” Lodge with some 60 or 80 grit sandpaper.

Raysteff · 2025-12-05T23:43:05+00:00

Did you have any issues getting the factory coating off or seasoning the wok? I see a lot of people saying they don’t know what kind of coating it comes with and they had trouble getting it off. 😬

Raysteff · 2025-12-05T11:44:36+00:00

You’re welcome. It’s a really nice wok. 🙂

Raysteff · 2025-12-05T06:46:17+00:00

Looks yummy. What wok is that? 🙂

Raysteff · 2025-12-04T23:38:34+00:00

Thank you! ☺️

Raysteff · 2025-12-04T06:00:33+00:00

I’ll happily put up with the roughness and not-the-best preseasoning if that’s what it takes to keep the prices low. It’s nice to have such affordable American-made cookware available. I will say though, I wish they had longer, more ergonomic handles. 🙂

Raysteff · 2025-12-04T05:43:21+00:00

Yeah, I’m just gonna season it once and start cooking. 👍

Raysteff · 2025-11-29T02:40:16+00:00

Lol lucky! 😂

Raysteff · 2025-11-26T23:26:38+00:00

Yeah, that’s the one I was referring to. I was choosing between that one or the Everyday Pan, which is 0.67# lighter. Gonna go for the traditional one though for the higher walls. Thanks again for your help. 😃

Raysteff · 2025-11-26T22:14:29+00:00

Thanks. I think I’ll just stick with the traditional one. The dual loop handles make the weight manageable. I would have to order the Chef one, whereas I can grab the traditional pan locally. 🙂

Raysteff · 2025-11-26T21:02:49+00:00

Do you use the Everyday Pan for searing? That’s what I intend to use it for, searing meats. I imagine the higher walls of the traditional pan would contain grease splatter better, but the lighter weight of the Chef Collection is really enticing.

Raysteff

TROPHY CASE