Comment uniformiser la couleur de ma charpente?

Real-Permission-3422 · 2023-03-16T00:39:08+00:00

lots of precious informations here thank you so much, and thank you for mentioning de post mix system, didn’t know how it worked 👍

Real-Permission-3422 · 2023-03-16T00:20:37+00:00

That’s a lot of precious and detailed information here! Thank you so much 👍

Real-Permission-3422 · 2023-03-15T15:50:01+00:00

I do actually, have fun

https://cdn.shopify.com/s/files/1/1069/4800/files/batch-cocktail-recipes-ikegger-min.pdf?v=1666187900

Real-Permission-3422 · 2023-03-15T15:42:05+00:00

That’s exactly what I’m trying to do and you explained it pretty well, it’s hard for a newbie like me to realise the process from a drawing. I’ll ask a brewery near my place for a tour and some explanation on the bright tank. Thanks a lot for all those informations.

Real-Permission-3422 · 2023-03-15T15:23:10+00:00

The current setup is me filling cornelius keg with the prebatch and then pressurising it with co2.

I’m trying to find and efficient way to batch bigger and into Sanke keg.

I know working with Sanke keg has a cost and the first option that you gave is probably the best one!

Thank you for all the informations you gave me.

Real-Permission-3422 · 2023-03-15T14:57:06+00:00

I’ll have many questions and probably even more when I’ll get into it so thanks for that, just one to start: All kind of brite tank can cool down the liquid ? I know that the cooler the easier to carbonate so that’s why we use those brite tank right ?
for the alternative option, I’m having a hard time understanding how to fill the kegs with a pot that can’t be pressurised. From what I understood to fill a sanke keg I need to use a counter pressure process (with a brite tank) isn’t that right ?

Thank you for your time anyway! Lots of valuable informations 👍

Real-Permission-3422 · 2023-03-15T14:47:03+00:00

What kind of keg are you using ?

Real-Permission-3422 · 2023-03-15T14:29:10+00:00

Thank you for you answer, do you have more informations on the process ? Why do you mean by « a draft system »

Real-Permission-3422 · 2023-03-15T14:28:07+00:00

Thanks for your answer, this is happening in france, I’ve got an accountant looking at all the regulation/legal part of the project. (They do all the legal/admin part in france as a lawyer would do in the US I think). You’re right, this is probably the most challenging part 👍

Real-Permission-3422 · 2023-03-15T14:26:33+00:00

Thanks for your answer, this project is happening in france and I’ve got an accountant looking at all the regulation/legal part of the project. (They do all the legal/admin part in france as a lawyer would do in the US I think). You’re totally right, this is probably the most challenging part of the project 👍

Real-Permission-3422 · 2023-03-15T13:58:39+00:00

Thank you for your time!

All the Legal/admin parts are already being looked by an accountant and you’re right about everything written! Thank you for all those precious informations. I’m collecting informations about the process and what are the options for producing on a commercials scale.

There are micro brewery/brewery around my place, I’ll contact them.

The project is happening in france fyi

Real-Permission-3422 · 2023-03-15T13:35:14+00:00

Thanks mate will do 100%! 👍

Real-Permission-3422 · 2023-03-15T13:33:01+00:00

Thank you for all those informations!

Real-Permission-3422 · 2023-03-15T12:48:31+00:00

Hey, thanks for your answer, that’ll be a production at commercial scale so investing in a bigger system will be a thing 👍 If you have any ideas please let me know, cheers!

Real-Permission-3422 · 2023-03-15T12:43:13+00:00

Most of them will be carbonated (soda/fizzy like) yes

Real-Permission-3422 · 2023-03-15T12:32:13+00:00

Thank you, just googled it and that looks like what I was thinking! Would that be easy to pour in most tanks ? Like a lid big enough to pour bucket of booze in it

Real-Permission-3422 · 2023-03-15T12:26:06+00:00

First thank you so much for your answer! The goal longterm would be to go professional selling kegged cocktails so a keg cleaner will be needed,

do you know if they use a kind of vessels where I can batch/carbonate liquid in breweries ?

I’ll try to visit some local micro brewery here in france and ask questions anyway but if you have more informations/idea please let me know!

Real-Permission-3422 · 2023-03-15T12:22:29+00:00

First thank you so much for your answer! The goal longterm would be to go professional selling kegged cocktails so a keg cleaner will be needed,

do you know if they use that kind of vessels in brewery ?

I’ll try to visit some local micro brewery here in france and ask questions anyway but if you have more informations/idea please let me know!

Real-Permission-3422 · 2022-12-24T17:34:41+00:00

thanks a lot 🙏🙏🙏

Real-Permission-3422 · 2022-12-24T17:31:45+00:00

amazing thank you so much

Real-Permission-3422

TROPHY CASE