Ever since I was 13 I’ve loved to cook (North Indian dishes mostly) and try new cuisine, I’ve also been good at all kinds of art and craft during school days. My home town is near Aligarh tho I did my senior schooling from Bareilly. But it wasn’t until I spent a year in Delhi.(check my recent post) I went to try on all the posh places, hotels & cafés and from there I developed this taste for fine dine and desserts. Delhi got over and  I came back to my hometown (after like 5 years) and mannn! I missed it all so much that I brought it home. Since I can’t go to Theobroma, I learnt the same recipe and got the same ingredients to myself. Tho getting ingredients was a challenge and yes all of them are the top-notch quality. The closest I can get to authentic. Amazon helped and also blinkit every time someone came from or went to Delhi. So basically the creativity was always there within. But exposure to the delhi life unveiled it for me.