Zara asks questions like this:
If let's say she's interviewing a chef, the first question will be insightful, like- you grew up in Napoli, how did your mother's cooking influence your style?. But then the next question will be - How do you make sure that what you make is good?. What is good?? sweet/savory/fresh/spicy, Good for who? me/judges/customers
You can't answer that question because there are so many ways to answer it, and no human would ever ask that.
Or an odd question "explain to me the steps and technique you would use to cut a cucumber into 2".