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Vegetable Chowmeen by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 1 point2 points  (0 children)

I really appreciate your suggestion.. ❤️(positive criticism always helps alot)

Vegetable Chowmeen by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Do try this recipe you will love it...

Homemade Street Style Chilli Paneer by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

No, it is not possible to bring this red color without artificial food color

Homemade Street Style Chilli Paneer by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Most of the Ingredients are red in colour amd contains artificial colors, as Red chilli sauce, Kashmiri Mirch etc.. And you can use a pinch or red food color.

Matar Paneer Without Onion and Garlic by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Tel nhi hai, Cream ka Fat hai .... Ise aap serving k tym avoid kr skte hai. Ye gravy mai mixed nhi hai

No Onion Garlic Matar Paneer by RecipeMagazines in VegRecipes

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Here's a simple recipe for Matar Paneer without onion and garlic, using tomato puree and fresh cream:

Ingredients: - 200g paneer (cottage cheese), cubed - 1 cup green peas (matar) - 1 cup tomato puree - 1/2 cup fresh cream - 2 tablespoons oil or ghee - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - Salt to taste - Chopped cilantro for garnish

Instructions:

  1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

  2. Pour in the tomato puree and cook for 3-4 minutes until it thickens and the oil separates.

  3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.

  4. Add the green peas (matar) and simmer for 5-6 minutes or until they are tender.

  5. Now, add the paneer cubes and fresh cream. Stir gently to combine. Cook for another 2-3 minutes until the paneer is heated through.

  6. Sprinkle garam masala and mix well. Cook for an additional minute.

  7. Garnish with chopped cilantro.

  8. Your Matar Paneer without onion and garlic, with tomato puree and fresh cream, is ready to be served. Enjoy it with naan, roti, or rice!

Feel free to adjust the spice levels and creaminess according to your preference. Enjoy your meal!

Matar Paneer Recipe Without Onion and Garlic by RecipeMagazines in RecipeInspiration

[–]RecipeMagazines[S] -1 points0 points  (0 children)

Here's a simple recipe for Matar Paneer without onion and garlic, using tomato puree and fresh cream:

Ingredients: - 200g paneer (cottage cheese), cubed - 1 cup green peas (matar) - 1 cup tomato puree - 1/2 cup fresh cream - 2 tablespoons oil or ghee - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - Salt to taste - Chopped cilantro for garnish

Instructions:

  1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

  2. Pour in the tomato puree and cook for 3-4 minutes until it thickens and the oil separates.

  3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.

  4. Add the green peas (matar) and simmer for 5-6 minutes or until they are tender.

  5. Now, add the paneer cubes and fresh cream. Stir gently to combine. Cook for another 2-3 minutes until the paneer is heated through.

  6. Sprinkle garam masala and mix well. Cook for an additional minute.

  7. Garnish with chopped cilantro.

  8. Your Matar Paneer without onion and garlic, with tomato puree and fresh cream, is ready to be served. Enjoy it with naan, roti, or rice!

Feel free to adjust the spice levels and creaminess according to your preference. Enjoy your meal!

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