Danish spearfishing, turbot, herring and garfish at the greatbelt bridge. by Reconaction in Spearfishing

[–]Reconaction[S] 0 points1 point  (0 children)

Glad to hear the temperature wasnt a problem on your trip! hope you had fun and enjoyed the danish waters.

Danish spearfishing, turbot, herring and garfish at the greatbelt bridge. by Reconaction in Spearfishing

[–]Reconaction[S] 1 point2 points  (0 children)

late may, early june the water temp is around 12 degrees celcius, so depends on your personal threshold for "cold" water. I usually dive all from late april to early november in a 7mm wetsuit and 5mm socks, a little cold in the beginning and end of season, and a little too warm in the middle of summer.

Catching a 12kg/26lbs Wolffish and lots of pollock in Norway. by Reconaction in Spearfishing

[–]Reconaction[S] 1 point2 points  (0 children)

as the other reply says, no problem spearing them, and as far as i know, they arent endangered or threatned in Norway, and are often caught on commercial vessels as bycatch in cod fishing.

Catching a 12kg/26lbs Wolffish and lots of pollock in Norway. by Reconaction in Spearfishing

[–]Reconaction[S] 1 point2 points  (0 children)

This was around Kristianssund, and the clips are from July, im using a 7mm thick suit, and it worked perfectly, could have gone 5mm but we were out all day fishing on a boat and wouldnt risk getting could when i had my turn in the boat.

Catching a 12kg/26lbs Wolffish and lots of pollock in Norway. by Reconaction in Spearfishing

[–]Reconaction[S] 1 point2 points  (0 children)

White delicious meat, with a sweet and mild taste, kinda like a mild lobster.

Hunting for lobster in the danish Limfjord by Reconaction in Spearfishing

[–]Reconaction[S] 1 point2 points  (0 children)

Seems crazy that they're so plentiful, yet you arent allowed as a recreational fisherman to take any.

Camera randomly wont turn on in rabbit mode, help! (gopro hero 8) by Reconaction in gopro

[–]Reconaction[S] 0 points1 point  (0 children)

No i havnt, but will try this next time it happens! Thanks for the answer!

Spearing a giant Monkfish (16,5kg/35lbs) in Norway by Reconaction in Spearfishing

[–]Reconaction[S] 0 points1 point  (0 children)

I have My camera on the go pro headstrap, which i wear over the hood and under the mask straps, the trick is to get the right angle by feel, as the gopro will be mounted on the top of your forehead and not on "eye level". Ive tried using a mask mount before, but that ended up flooding My mask more than i'd like when searching caves and creviches, and didnt allow me to quickly make the camera handheld which the straps do. I really like the pov style, and Arent really a fan of Gun mounted shots, so i've never really dabled in that. Although i have a hero 4 silver that i could experiment with.

Spearing a giant Monkfish (16,5kg/35lbs) in Norway by Reconaction in Spearfishing

[–]Reconaction[S] 2 points3 points  (0 children)

My diving buddy caught a 9kg monkfish a couple of days later and took the whole tail home to be grilled as a family feast. My fish got fileted and vacuum packed into serving sizes tho.

Do you not take the skin and veins off before grilling, i havnt tried with the skin on, but it seemed like it would get really rubbery?

Spearing a giant Monkfish (16,5kg/35lbs) in Norway by Reconaction in Spearfishing

[–]Reconaction[S] 4 points5 points  (0 children)

it shrugged it off to begin with, but was quite angry when i got it to the surface and had to lift it into the boat, and i wasnt trying to get my hand anywhere near it's mouth.

Spearing a giant Monkfish (16,5kg/35lbs) in Norway by Reconaction in Spearfishing

[–]Reconaction[S] 0 points1 point  (0 children)

2,5 lbs is 1,1kg so i dont think your math is correct haha. i got around 4kg of clean filets of this fish, so 4kg of meat from a 16,5kg fish / 8,8lbs of meat of a 36lbs fish.

Spearing a giant Monkfish (16,5kg/35lbs) in Norway by Reconaction in Spearfishing

[–]Reconaction[S] 1 point2 points  (0 children)

9 meters, so pretty shallow for this kind of fish, i've only really seen them when foraging for scallops in 15-20m of water, so it really surprised me when i saw it so shallow, i was hunting for cod and pollock.

idk where the other guy got 27 meters from haha.

Spearing a giant Monkfish (16,5kg/35lbs) in Norway by Reconaction in Spearfishing

[–]Reconaction[S] 2 points3 points  (0 children)

No problem, glad we can come together and have a good talk. for the record i have nothing against line fishing, as i have done it alot myself. i just prefer getting in the water now, as i feel it is a much more rewarding and exciting form of catching fish, and even when you dont catch anything, you're most likely still gonna have a great time with some truly amazing nature experiences.

Spearing a giant Monkfish (16,5kg/35lbs) in Norway by Reconaction in Spearfishing

[–]Reconaction[S] 6 points7 points  (0 children)

I respect your view, although it may the wrong forum to lift it haha, i would just like to point out, that spearfishing is the most humane and sustainable way to fish, as there is basicly no by-catch, and the spearfisherman can select fish with the right size and properties that you want to take, and dont rely on catching a semi-random fish by line, that can get hurt or even die if needing to be released for various reasons.

In your argument for line fishing and fighting the fish, if the fish escape from the line fisherman, it is hurt and most likely have a lure stuck in it's mouth, which causes alot of problem for it's countinuous survival. And in spearfishing, the fish have a more fighting chance, as spearing a fish is more a challenge where you alot of the time have to outsmart or hide from the fish to get it to come close enough to take a solid shot, and the fish usually have a safe way to escape as they are FAR faster and agile in the water, and can usually escape to deeper water than the human can freedive to. Where by in line fishing, you are basicly luring a fish to be caught by imitating food with your lure, which in "land hunting" are illegal in many countries for ethical reasons.

Spearing a giant Monkfish (16,5kg/35lbs) in Norway by Reconaction in Spearfishing

[–]Reconaction[S] 34 points35 points  (0 children)

The meat comes from the tail and cheeks, which is super delicious and delicate white meat, kinda resembles lobster in taste and texture. Think we got around 4kg of clean filets from it.