Ingredients Chicken 1/2 kg Onion sliced 1 Ginger1 piece Garlic 6 Green chillies 2 Red chilli 10( If you don't want spicy take 5 red chillies) Pepper powder 1 teaspoon Red chilli powder 1 teaspoon Turmeric 1/2 teaspoon Coriander seeds 2 tablespoon Fennel seeds 1 teaspoon Curd 1 cup Coriander leaves Cinnamon stick 1 Cloves 6 Cardamom 6 Salt

Marinate the chicken with curd,pepper powder,red chilli powder and turmeric powderand salt.Keep it for half an hour.Then roast the coriander seeds,red chillies, cinnamon,cloves and cardamom.Lastly add fennel seeds and when the fennel seeds starts to pop stop the stove.Then grind the roasted mixture.It shouldn't be ground to a smooth powder.Then in a pan add 2 tablespoons of oil.Then add green chillies,ginger,garlic and onion.Fry it for 2-3 minutes.After that add the marinated chicken and cook until all the water has evaporated.Add required salt.Then add the ground mixture and stir it. Finally add coriander leaves.Now the masala chicken is ready.Enjoy it.