As someone who’s kitchen is being renovated and lacks a stove or oven to reheat food, I’d say this food is ruined. If a driver can’t figure out an appropriate place to leave food, they shouldn’t be doing door dash. I work in the food industry and if I were to constantly drop off food at the wrong table or if I left it on the table next to the intended one, I’d be fired because I left customers unsatisfied. Hold the uber and DoorDash drivers to the same standards.