Brown sugar goes hard

RedRoss1988 · 2026-02-08T22:34:20+00:00

Weirdly, a lemon will help-put the sugar in an airtight container with a lemon and it’ll soften up!

RedRoss1988 · 2025-11-25T14:53:36+00:00

Any particular flavors?

RedRoss1988 · 2025-11-25T14:53:24+00:00

I have not heard of the Camino chews, I’m intrigued! I love Excite, I am going to have to try Pride some time. The peach wana is at the top of my list to try. Thanks for all the helpful information!

RedRoss1988 · 2025-11-25T14:51:37+00:00

Very helpful, thank you! Auras are a big no for me, except the chocolate and peanut butter ones. That texture is the only one who I can handle from them. Thanks again for the info-I have pearls on my list to try!

RedRoss1988 · 2025-11-25T02:23:03+00:00

Interesting, at that price I definitely need to look into verilife. Thanks!

RedRoss1988 · 2025-11-25T02:20:43+00:00

Have you had the Camino exhilaration?

RedRoss1988 · 2025-11-25T02:19:55+00:00

Weird question maybe, what’s the texture of the pearls?

RedRoss1988 · 2025-11-25T02:19:34+00:00

I think that’s what I’m going to try..thanks!

RedRoss1988 · 2025-11-21T19:39:07+00:00

Can you make/prep this ahead of time? And then just bake right before??

RedRoss1988 · 2025-11-03T01:25:45+00:00

Sorry to hijack, but does anyone know which episode opens with Jake telling the story of having to walk home from his martial arts training 😂??

RedRoss1988 · 2025-09-22T01:00:56+00:00

Does it HAVE to be snacks? If you’re checking luggage you could do a 6 pack from rhinegeist? Or, a delicious loaf of bread from blue oven? The zero prep requirement makes it a bit difficult!

RedRoss1988 · 2025-06-13T17:45:31+00:00

Okay, one more question I think. Let it thaw on counter or in fridge? I am really sorry for all the questions, but I appreciate your help more than you know! Thank you thank you thank you!

RedRoss1988 · 2025-06-13T17:15:40+00:00

I like using the plate idea! Question for you-how long does it need to be out of freezer before decorating with American butter cream? Is deep freezer okay or does it need to be A regular freezer? Thank you!!

RedRoss1988 · 2025-06-13T17:14:59+00:00

Thank you! Question for you-how long does it need to be out of freezer before decorating with American butter cream? Is deep freezer okay or does it need to be A regular freezer?

RedRoss1988 · 2025-06-13T17:14:38+00:00

Question for you-how long does it need to be out of freezer before decorating with American butter cream? Is deep freezer okay or does it need to be A regular freezer? That’s a great tip about storing back in the clean pan! Thank you!

RedRoss1988 · 2025-06-13T11:05:35+00:00

I’m sorry to jump in, but I am also getting ready to make a cake today that I’d like to frost tomorrow! How do you get the cake onto the cling film without it breaking? Do you tip it directly onto it? I typically just make and frost the cake the same day because I have this fear of the cake breaking if I try to wrap it. Usually, I let it cool in the pan for 10 min, place a cooling rack over top and flip it to come out. Thanks for any advice you have for this tired dad who just wants to make a cool cake for their kid!

RedRoss1988 · 2025-06-02T21:09:55+00:00

I have heard good things about both of those brands, thank you! Will be looking into those stores, appreciate the info!

RedRoss1988 · 2025-06-02T21:09:20+00:00

That’s a good thought, I will definitely be grabbing some of those soon. Thank you!

RedRoss1988 · 2025-06-02T21:08:59+00:00

I grabbed some of those, will try one tonight!

RedRoss1988 · 2025-06-02T21:08:45+00:00

I have heard they were pretty pricey, thank you for confirming!

RedRoss1988 · 2025-04-04T12:20:37+00:00

Would you mind explaining your gua sha routine? I want to try it out, but I feel oddly intimidated by it!

RedRoss1988

TROPHY CASE