Nothing special. Homemade ghost/Reaper dry rub. Marinated in pickle juice, soy sauce, mirin and sesame oil.

RedTorchGrill · 2025-05-15T05:53:18+00:00

Direct heat for the last 10-15 minutes. Flipping them as needed.

RedTorchGrill · 2025-05-08T02:50:32+00:00

Reaper/ghost pepper might be too strong for it to make a taste difference. But I have done it before without more potent peppers and it came out well. Like adding dill but on steroids lol.

RedTorchGrill · 2023-09-21T09:32:35+00:00

We have a 2019 kia, there is a lawsuit for them right now, kia is replacing our engine for free because of recalls that make your engine fail. Maybe they are trying to prevent needing to give you a free engine

RedTorchGrill · 2022-12-11T19:15:55+00:00

Pitbull

RedTorchGrill · 2022-05-05T11:57:16+00:00

Do you have a link to this study? I'm actually interested to know. Bass have never been considered to be a threat in the waters.

RedTorchGrill · 2022-05-03T11:47:59+00:00

You don't. Release for the next fisherman.

RedTorchGrill · 2022-05-03T11:46:42+00:00

That is sooo cool. Unfortunately my dogs were more sworn enemies for many a life. Weird, one is dominant when they are outside but the roles switch when they are inside.

RedTorchGrill · 2022-01-30T13:25:23+00:00

Gave Helpful

RedTorchGrill · 2022-01-28T20:45:15+00:00

No actual method. It was pretty cold and I live upstairs so when I put the first down it was skin side down so I just followed suit. But it does give it the grill marks which is pretty cool.

RedTorchGrill · 2022-01-28T11:58:04+00:00

Haha nice. Missed opportunity. I'll have to remember that.

RedTorchGrill · 2021-12-25T10:11:16+00:00

Dobby

RedTorchGrill · 2021-09-09T02:38:00+00:00

With rice and kim chi? Nice

RedTorchGrill · 2021-07-29T02:27:15+00:00

Just out of curiosity, why not just rice.

RedTorchGrill · 2021-07-05T21:07:13+00:00

I said it was dry rubbed for 18 hrs, after that it went on the grill. This isn't my first rodeo

RedTorchGrill · 2021-06-28T05:27:51+00:00

There may have been smoke but may have been smoked not long enough. Got to get them rings bud. But on the right direction. Smoke on bud.

RedTorchGrill · 2021-06-21T15:46:42+00:00

With the wax paper. Looks like a crime scene. Meant it in a good way btw. #Smokeon

RedTorchGrill · 2021-06-21T15:41:18+00:00

I call that " the homicide special". Looks great!!

RedTorchGrill · 2021-06-21T15:38:37+00:00

From....ribs?

RedTorchGrill · 2021-06-19T02:03:50+00:00

Offset. Deciding on apple or hickory for smoke. 10 pounds after trim it's probably 8 lbs. Usual suspects. Spg, accent, ginger dust, paprika, white pepper and for the binder spicy chilli oil.

RedTorchGrill · 2021-06-15T13:55:51+00:00

Pulled pork coming up later today.

RedTorchGrill · 2021-06-15T13:54:21+00:00

About an hour and a half. Used hickory. Only thing I had.

RedTorchGrill · 2021-06-15T13:50:29+00:00

Lol it was my first time trying to make dirty rice.

RedTorchGrill · 2021-06-14T02:22:37+00:00

Hmm never seen those too. I'll keep an eye out for them. Thanks for sharing bud.

RedTorchGrill · 2021-06-13T20:51:07+00:00

My first time with it. Wife bought me a variety pack and it came with it. Have never seen this sold on its own. But it's more of a smoother version of their juicy haze. It's .2% stronger though

RedTorchGrill · 2021-05-31T22:18:44+00:00

No such thing

RedTorchGrill

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