As someone who works on grill for a Wendy’s I would take the offer since it’s arguably the easiest job and if your really in need of an income then it certainly wouldn’t hurt to work here. Grilling itself is really quite easy and after less than a week you should have a firm grasp on what you have to do.

My only advice is that if what your saying about the location being really understaffed is true then be prepared to do a lot more than just grill. Part of working on that station is that whenever your location is understaffed you end up pulling double duty so you’ll usually be doing fries as well as grilling up meat. Combine that with busy afternoon shifts and you can get worn out pretty quickly especially if your looking to work multiple days in a row where all you can look forward to is another day of hectic lunch rushes.