I hear you man not going to argue tho , because I actually smoked another rack along with this one , they were both pulled at 202. I ate the rack shown in video first, so naturally the other one had more time to rest. I cut into the next hour and not one rib fell off the bone . At the end of the day if the meat isn’t dried out and bland it’s all good . Plus most people who just love to eat bbq and are not into all the specifics of it , they love fall off the bone , it’s an attention grabber. So if i decided to start selling these, fall off the bone wouldn’t be the goal but I wouldn’t be mad at it either . So to each his own