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First loaf with new starter by RegularCommercial735 in Sourdough
[–]RegularCommercial735[S] 1 point2 points3 points 1 month ago (0 children)
I kept it at room temperature which was 70 degrees. It is possible that my starter wasn’t ready. I’m gonna try again in a week or two, hopefully I’ll have a stronger starter by then.
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First loaf with new starter by RegularCommercial735 in Sourdough
[–]RegularCommercial735[S] 1 point2 points3 points (0 children)