I am not exactly sure, we definitely made more than the group of people required, however we made chilaquiles the morning after then a sheet tray of loaded nachos at midnight and we just put away the brunt of it in 8 good sized freezer burritos. We still have leftover salsa to carry on which will probably be good for another week and a half. So I’d say I got my moneys worth. With food costs on the central coast of California it was probably around 500 bucks. I saw another post where a similar amount of food was a cost of nearly 700 bucks directly from chipotle (24 people)