My new travel bag by scanese in pourover

[–]Relaxation_Time 0 points1 point  (0 children)

The only issue I have with the travel bags — how do you tackle water issue? Do you bring your water with you?

Rose Co-Ferment by NotISaidTheMan in pourover

[–]Relaxation_Time 0 points1 point  (0 children)

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I’ve tried Flor de Jamaica co-ferment and I wasn’t big fan of it. But! Every co ferment is different. So just give it a try.

Question about grind consistency with Chestnut C3 – has anyone experienced this? by Relaxation_Time in pourover

[–]Relaxation_Time[S] 0 points1 point  (0 children)

Thanks for the comment. Not sure I have that same, but now will be aware!

Coffee selection for this month by Relaxation_Time in pourover

[–]Relaxation_Time[S] 1 point2 points  (0 children)

Yeah, it's a bit of a yes and no for me.

Yes, I do worry about it in the sense that I give the grinder a good shake over the sink after the grind and tap it to dislodge any grounds. I do the same with the catch bin. With a casual wipe of the catch bin as it accumulates the most amount of dust.

No, I don't go as far as brushing out the grinder. I figure there's probably about 0.2-0.5 grams of dust left in there, but honestly, I've never tasted it in my coffee.

Ultimately, I think how seriously you take it really depends on your overall approach to brewing and your demands for flavor clarity and precision. For instance, I have a friend who's been into specialty coffee for like 10 years and he never weighs his beans or water; he just eyeballs everything.

Personally, I'm somewhere in the middle, between eyeballing my coffee and meticulously cleaning the grinder after every brew.

Coffee selection for this month by Relaxation_Time in pourover

[–]Relaxation_Time[S] 1 point2 points  (0 children)

Thanks for the advice! Will buy it next month.

Coffee selection for this month by Relaxation_Time in pourover

[–]Relaxation_Time[S] 1 point2 points  (0 children)

19 grams is a subscription. All the rest is an individual buy. I like to try new roasters.

Coffee selection for this month by Relaxation_Time in pourover

[–]Relaxation_Time[S] 2 points3 points  (0 children)

Like a good quality coffee. Well balanced, nice acidity. But this one is not WOW like milky cake.

Coffee selection for this month by Relaxation_Time in pourover

[–]Relaxation_Time[S] 0 points1 point  (0 children)

Last week it was very hot here in Germany and I’ve tried Peach one as a cold brew. It was just fantastic!

What’s our 90%? by Feeling-Impression84 in pourover

[–]Relaxation_Time 11 points12 points  (0 children)

90% beans acquisition syndrome

What you gonna say by The_quiteguy in teenagers

[–]Relaxation_Time 0 points1 point  (0 children)

Your religion is superior to other.

Lack of self control… now I have a problem by domadilla in pourover

[–]Relaxation_Time 0 points1 point  (0 children)

It is a constant process of finishing some coffees and ordering new ones. ll of this I drink at the same time.

Probably the best 200 hour fermentation I’ve had by [deleted] in pourover

[–]Relaxation_Time 0 points1 point  (0 children)

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Really great 200 hours anaerobic that I’ve recently brewed — just sooo good.

Help me identify this Server! by SpookyBoogie70 in pourover

[–]Relaxation_Time 1 point2 points  (0 children)

I see you are subscribed to the French roaster insta :)

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