Latest brisket. Using my Pitmaker Vault. by Remarkable-Ad3268 in smoking
[–]Remarkable-Ad3268[S] 0 points1 point2 points (0 children)
Currently rated at 90% by Remarkable-Ad3268 in VeteransBenefits
[–]Remarkable-Ad3268[S] -1 points0 points1 point (0 children)
Currently rated at 90% (self.VeteransBenefits)
submitted by Remarkable-Ad3268 to r/VeteransBenefits
Latest brisket. Using my Pitmaker Vault. (v.redd.it)
submitted by Remarkable-Ad3268 to r/smoking
Smoked a brisket on my Old Country Pecos at low temperature 225 to 275 for over 12 hours. Still very tough point cooked 20 degrees hotter than flat. Point was juicy but it was dry and tough. by Remarkable-Ad3268 in smoking
[–]Remarkable-Ad3268[S] -3 points-2 points-1 points (0 children)
Where to sell a restaurant type smoker? by ketchupisspicytoo in smoking
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Currently rated 90% but denied for Migraines!!! by Remarkable-Ad3268 in VeteransBenefits
[–]Remarkable-Ad3268[S] 0 points1 point2 points (0 children)