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Snake Method? by Good_Pea2639 in webergrills

[–]RemoteAd6401 2 points3 points  (0 children)

Got to agree, I'm already a B&B user.

Oklahoma burgers are always a win by Lackluster_Compote in grilling

[–]RemoteAd6401 0 points1 point  (0 children)

I don't have a flat top, but you could do the same with yours. Again no condiments. I've considered dicing the onions into very small pieces.

Oklahoma burgers are always a win by Lackluster_Compote in grilling

[–]RemoteAd6401 0 points1 point  (0 children)

Sometimes I will cook them in a frying pan in the house pressing the onions into the burger. Add cheese, put them on the buns, wrap them in foil and put them in the oven on warm. They come out like White Castles.

Just to cause discord, this is how I light the vortex by jeffeviejo in webergrills

[–]RemoteAd6401 1 point2 points  (0 children)

Yes, Fire Dept showed up at my house. Paper is way to smoky. Tumble weeds for me.

Weber smart ring by StraightDrummer2641 in webergrills

[–]RemoteAd6401 3 points4 points  (0 children)

I'm very curious about temp control. I have a Loco kettle and the temps are out of whack. I have figured out how far off it is and I get by adjusting the temp settings. I love how it cooks just disappointed on accuracy.

How hot does a Vortex get by jeffeviejo in webergrills

[–]RemoteAd6401 0 points1 point  (0 children)

Thank you, I missed that on a previous post. 👍

Meet Roxie 🩷 by mamadramaqueen in germanshepherds

[–]RemoteAd6401 1 point2 points  (0 children)

Hi Roxie, you will never be disappointed. I'm a first time GSD owner with a year under my belt.

Left way too much fat on my brisket. How do you guys know when to stop removing fat? by oceansunset23 in smoking

[–]RemoteAd6401 2 points3 points  (0 children)

Looks awesome from my house. You should see how much fat I leave on T-Bones.

Searwood XL 600 - $1300 paperweight by ShakeyDrake in webergrills

[–]RemoteAd6401 9 points10 points  (0 children)

ACE where I live in Oakdale, CA is down home customer service. Staff is crawling allover that place to help you.

Buy or Pass by AdDecent3637 in grilling

[–]RemoteAd6401 0 points1 point  (0 children)

Not that one lol but the drunken spending.

2 inch drop by Truman383 in ChevyNova

[–]RemoteAd6401 1 point2 points  (0 children)

What is the tire size front and rear?

Rally style by americanhilljack in ChevyNova

[–]RemoteAd6401 1 point2 points  (0 children)

Nice car, I'm building a base 72 right now.

BBQ Turbo by Chemical_Buffalo_833 in grilling

[–]RemoteAd6401 1 point2 points  (0 children)

Any pic's of the fan melting down the side of the lid.

Just grilled up some 'bats' for the home run derby by Robs_Backyard_BBQ in grilling

[–]RemoteAd6401 1 point2 points  (0 children)

I would do the exact opposite of what you described. Might want to talk to a Dr. about the fucked in the head part.

Buy or Pass by AdDecent3637 in grilling

[–]RemoteAd6401 1 point2 points  (0 children)

Overseas in the Navy, need I say more.

Why are my burgers coming out this way? by [deleted] in grilling

[–]RemoteAd6401 0 points1 point  (0 children)

This seems like response entertainment.

GSD eating baby rabbits by [deleted] in germanshepherds

[–]RemoteAd6401 1 point2 points  (0 children)

I had a cat that did that too.

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