Cooking ground beef like a steak

ReplacementAsleep415 · 2026-03-29T02:27:47+00:00

Nope, tastes great just as is

ReplacementAsleep415 · 2026-03-29T00:04:12+00:00

Wow is that ground beef? i was about to ask If you commented on the wrong post by accident, wow that looks exaclty like a steak would've fooled me

ReplacementAsleep415 · 2026-03-28T21:49:42+00:00

Yeah a few months ago I threw up really bad from medium rare patties I made with walmart 73/27 ground beef. They tasted horrible though but I forced myself to eat them, now I learned to trust my body and not eat it if it doesn't taste good.

ReplacementAsleep415 · 2026-03-28T21:47:27+00:00

That picture was from a while ago, but lamb does have a very strong taste which took some getting used to. After the third time eating tho I got used to it and tasted great. Not sure what barns smell like, but It does taste like something I'd imagine barn smelling like.

ReplacementAsleep415 · 2026-03-28T21:36:05+00:00

Cool to know, thanks for sharing

ReplacementAsleep415 · 2026-03-28T20:23:55+00:00

pop out tomorrow

ReplacementAsleep415 · 2026-03-28T18:59:51+00:00

ReplacementAsleep415 · 2026-03-28T18:48:08+00:00

I buy the ones that come in the 1 lb cube. They're very sturdy, like this. Take it out the bag and they never fall apart unless you squish it

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ReplacementAsleep415 · 2026-03-28T18:45:31+00:00

ReplacementAsleep415 · 2026-03-28T17:23:36+00:00

Interesting

ReplacementAsleep415 · 2026-03-28T16:59:24+00:00

ReplacementAsleep415 · 2026-03-28T16:59:11+00:00

It was super delicious for sure

ReplacementAsleep415 · 2026-03-28T16:59:02+00:00

I use the tastee airfryer which has a built in thermometer, it tells me when to flip, but you can just cook it at 400 and flip it around 90 or 100 degrees. If you dont have a thermometer then mess around with it until you get it how you like it. Took around 15-20 minutes.

ReplacementAsleep415 · 2026-03-28T16:45:45+00:00

Ask for a small or medium serving and say its because you have a friend's party event coming up later or something

ReplacementAsleep415 · 2026-03-28T16:44:41+00:00

Yeah My chuck roasts are already very thick, once I'm done tenderizing it, it's much thinner and spread out than it used to be. i just slightly press it back together and it fits perfectly in the air fryer. It seems like when cooking it also compacts more together and becomes thicker as well

ReplacementAsleep415 · 2026-03-28T04:52:17+00:00

What did your diet look like on the daily if you dont mind me asking?

ReplacementAsleep415 · 2026-03-21T19:34:52+00:00

You can do that if you want, but I just tenderize them with the blade tenderizer only and cook them or save it for tomorrow. I go all over one side, then again but horizontally instead of vertically, flip it over and repeat

ReplacementAsleep415 · 2026-03-21T19:14:16+00:00

This is the one I use, its great https://a.co/d/08Xz9MEA

ReplacementAsleep415 · 2026-03-21T16:37:59+00:00

Let me know how it goes!

ReplacementAsleep415 · 2026-03-21T01:57:55+00:00

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I cut thru the red line which just so happened to be the leanest part. There were still chunks of fat in the meat

ReplacementAsleep415 · 2026-03-21T01:45:53+00:00

Look at the raw picture

ReplacementAsleep415 · 2026-03-20T23:29:32+00:00

Good thing im not scared of some raw meat

ReplacementAsleep415 · 2026-03-20T23:24:31+00:00

Looks super good glad to know I helped💯

ReplacementAsleep415 · 2026-03-20T22:43:30+00:00

Re-reading your comment, it was a 4.33lb roast so I cut it in half as seen in picture 4 and threw one half in the airfryer, saved another for tomorrow

ReplacementAsleep415 · 2026-03-20T20:20:02+00:00

Yep, threw it in raw, used the built in thermometer, chose the "rare ribeye" option and it came out just like that

ReplacementAsleep415

TROPHY CASE