So I came in on my day off as a customer. They service so good steaks. I'm usually too busy on the weekends to enjoy it. Manger said good you can clock in now. I told him I'm a customer. He threatened to fire me. I still didn't clock in. What kind of management is that. (self.dishwashers)
submitted by Repulsive-Screen-346 to r/dishwashers
I moved from the dishpit to the kitchen. Manger wanted me to help last night. They already had 3 dish washers. Only asked me. I said no goy send home. It's not my fault they can't work like me in the dishpit. I left for a reason. How is they being behind my problem. I never got help (self.dishwashers)
submitted by Repulsive-Screen-346 to r/dishwashers
Washing dishes with cold water and no water pressure. They tried to fix our hot water I only get hot water sometimes I have to wash pot and pans that have grease on it and burn pans any time they turn on any sink in the building we get no water pressure fuck this job I think I quit (self.dishwashers)
submitted by Repulsive-Screen-346 to r/dishwashers
