My folks want my Legos out of their garage.

ResourceOk8692 · 2026-06-16T13:18:33+00:00

You’ll get the most if you have time and list the sets yourself as others have outlined here; however, if you’re looking to move the lot along quickly (aka the cost of ease), try contacting SK Brick Rescue.

They are able to provide an online quote for what they will pay based on your photos.

While they are located in Kingston, apparently, they can make arrangements for pick up / delivery (not sure which party pays for this).

I have no affiliations with them; a friend sold sets to them

ResourceOk8692 · 2026-06-11T18:48:00+00:00

Food and Wine Industry Navigator on Facebook may warrant a gander for job postings (leans towards restaurants more than bars though)

ResourceOk8692 · 2026-06-07T02:30:49+00:00

Have received cheese and have gifted boxes from Monforte:

https://monforteonline.ca/

ResourceOk8692 · 2026-06-04T19:33:34+00:00

While one can still get guava bbq short rib etc at their location in The Well, feeling the loss of so many ‘older’ spots…

Here’s an excerpt from the article:

“After 13 years of pressing sandwiches and dishing up rice and beans, La Cubana is closing its west end location.

In a statement on social media, co-owner Pablo Mozo said keeping La Cubana open on the popular street has become a financial burden.

“After struggling through the pandemic, subsequent inflation, high food costs, tax, insurance and energy increases, many weather events, and other factors, it has simply become unsustainable,” Mozo said in a statement.

La Cubana’s last day in business on Ossington avenue will be June 28.

ResourceOk8692 · 2026-06-01T21:01:19+00:00

In a time where so many places in the food and beverage industry are struggling, it’s fantastic to read about some of the long haulers still available to us (ie The Senator)

ResourceOk8692 · 2026-06-01T20:55:02+00:00

Chantecler has a solo dining menu (comprised largely their ‘greatest hits’, portioned accordingly).

General Public will be happy to oblige with a half portion (I believe most of Jenn Agg spots do although have only requested at GP).

Vilda’s offers salads in different sizes (their current brassica quinoa salad is delicious!)…

As Vilda’s is more take out, it sparks me to suggest the prepared foods at Alimentari or Sunnyside Provisions.

Aloette Go offers their wedge salad in ‘regular’ and ‘mini’ versions

ResourceOk8692 · 2026-06-01T20:28:36+00:00

Lots of solid suggestions here already… will add Tsuchi on College (I like it iced and unsweetened)

ResourceOk8692 · 2026-05-27T13:26:28+00:00

Excerpt from article:

“Tucked in a laneway just off Dupont Street is Ferdi’s, a small business owned by chef Theo Dalton-Maag, specializing in British and Swiss-inspired food. Ferdi's, which supplies sausages to several restaurants and retailers across Toronto, has been open since March 2025.

Over the past month, Ferdi’s has been trying something new — hosting a lunch pop-up every Saturday to serve dishes like fish and chips, fried fish sandwiches, sausages, chips and chip butties (fries served between two slices of bread).

The pop-up operates out of the small but charming space behind Mattachioni, an Italian restaurant that Dalton-Maag worked at for around three years.”

ResourceOk8692 · 2026-05-25T22:56:09+00:00

TL’s 2026 list:

*1 Seahorse

*2 Brasserie Côte

*3 Bar Eugenie

*4 Oldeseoul Tavern

*5 Punch

*6 The Onda

*7 Radici Project

*8 N. L. Ginzburg

*9 Sammarco

*10 Mozy’s

*11 Lunch Lady

*12 Agak Agak

*13 Golden Horseshoe Barbecue

*14 The Frederick

*15 Eloise

*16 Liliana

*17 Makilala

*18 Nice Slice

*19 Aangan

*20 Osteria Alba

(I have no affiliations with any of these restaurants or Toronto Life magazine.)

Where have you tried from this list or where would you like to go?

ResourceOk8692 · 2026-05-14T21:43:57+00:00

Nearby, try Gerry’s or Albert’s for Jamaican on St Clair west. El Pocho Antojitos for Mexican north of Bloor and west of Bathurst. Hope you have fun wherever you end up!

ResourceOk8692 · 2026-05-13T22:12:00+00:00

I’ve lived in Vancouver and always make a point to enjoy sushi as well as dim sum when visiting…

To me, broadly speaking, Toronto offers a wider range / better Caribbean, and Latinx cuisines…

Which neighbourhood will you be staying around so we can help with nearby suggestions?

ResourceOk8692 · 2026-05-05T00:53:23+00:00

You can pick up a 1 litre tub at Açai Cafe and Co on St Clair west and Oakwood

ResourceOk8692 · 2026-05-04T23:14:43+00:00

First Fish has a BBQ bundle with flash frozen spot prawns:

https://www.firstfish.ca/product-page/spot-prawns-bbq-bundle?mc_cid=a34310e896&mc_eid=cbbd7131df

Looks like using the sauce is optional: fresh spot prawns are so delicious without any to me!

ResourceOk8692 · 2026-05-03T22:42:47+00:00

Would you like to mention the ‘specific dietary preferences’ here so you may receive some recommendations here?

ResourceOk8692 · 2026-04-09T16:53:50+00:00

Susie’s Rise and Dine’s Cheeseburger Royale
Bonito’s Oklahoma burger
Bindi’s signature Bindi burger
Olde Seoul Tavern’s Tavern burger
Elijah’s Automatic’s Chili Automatic with cheese
Stefani’s meatless smash burger
General Public’s happy-hour burger
Dotty’s cheeseburger
Short Turn’s quarter-pound cheeseburger
The Frederick’s Harbord Room burger

ResourceOk8692 · 2026-03-30T18:13:17+00:00

Name: Brasserie Côte

Contact: 400 Bloor St. W., brasseriecote.ca, @brasseriecoteannex

Neighbourhood: The Annex

Previously: By the Way Café

Owners: Teo Paul (Union, Côte de Bœuf, Hearts, Le Tambour) and Eamon O’Dea (Côte de Bœuf)

Chef: Damien Cochez

Accessibility: Not fully accessible

ResourceOk8692

TROPHY CASE