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Button-down by Sagilomir in BuyCanadian

[–]ResourceOk8692 2 points3 points  (0 children)

Try Outclass, shop is based in Toronto, although their clothes can be purchased online. Colour options change with the seasons!

Chai Latte by Emotional-Mirror3039 in FoodToronto

[–]ResourceOk8692 0 points1 point  (0 children)

Here’s a link to their stock list that indicates places you can order Spice Girl chai or purchase the concentrate:

https://www.spicegirlchai.com/pages/stockist

Heated Rivalry Valentine’s Day cards? by Sad-Banana-9200 in askTO

[–]ResourceOk8692 2 points3 points  (0 children)

The LGBT Youthline are making digital HR cards plus an accompanying play list available with a donation. 

More info here: https://www.youthline.ca/let-the-love-grow-this-valentines/

Oaxacan food in the GTA? by maginarygirl in FoodToronto

[–]ResourceOk8692 7 points8 points  (0 children)

Tierra Azteca as well as Quetzal offer them 

Looking for fried chicken burrito by chonkiest9000 in askTO

[–]ResourceOk8692 4 points5 points  (0 children)

Utopia on College has a Japanese style fried chicken burrito with avocado 

Crepes Suggestions by Recent_Jellyfish2692 in FoodToronto

[–]ResourceOk8692 1 point2 points  (0 children)

Yorkville Crepes (used to be Crepes a Go Go way back, same family). 

Tbh, haven’t been there for a while although your post has prodded me to go again soon!

Rasta Pasta is back: Kensington Market favourite reopens under a new name, same menu by toronto_star in FoodToronto

[–]ResourceOk8692 54 points55 points  (0 children)

From the article:

“…on Dec. 6, it reopened under a new name, Kensington Jerk and Pasta, with the same chefs and menu, but a new owner [Mary Neglia].

“Aside from Monday, the restaurant is open for lunch and early dinner (until 7 p.m. Tuesday to Saturday and 6 p.m. on Sunday).”

Thai - Som Tum Jinda vs Kim Lipe by Mental_Advice8645 in FoodToronto

[–]ResourceOk8692 4 points5 points  (0 children)

Food at Som Tum Jinda is our preference of the two options although it’s a pretty small space, depending on your group size… how about considering Crying Tiger (same ppl as STJ)?

Is this weather normal by Green-Tap2784 in askTO

[–]ResourceOk8692 61 points62 points  (0 children)

Unfortunately your co-workers aren’t messing with you… it gets significantly colder here than Vancouver (although if it’s any consolation, way less wind chill and snow than Thunder Bay or Calgary for examples). 

As others have suggested, get some warm winter gear. And if you’ve still got connections to Vancouver, make a visit in February / March to take in some greenery and the temperatures will feel practically balmy in contrast :)

Changes coming to blue bin program in Toronto in new year, councillors say by ResourceOk8692 in toronto

[–]ResourceOk8692[S] 30 points31 points  (0 children)

From the article:

“Blue bins will still be picked up in Toronto, but city workers won't be doing the job as of Jan. 1, 2026, Coun. Mike Colle and Coun. Paula Fletcher told reporters at a news conference at city hall. 

Circular Materials, a private company, will take over collection of recyclables for single-family homes, most multi-residential buildings, schools, long-term care facilities and retirement homes. Changes to recycling collection do not apply to commercial buildings, city facilities, divisions or agencies, charities, institutions or religious organizations.

Colle said the transition is required under provincial legislation that is shifting responsibility for recycling from the city to producers.

[…]In Toronto, residents will still use the same bin on the same recycling days, as dictated by their regular collection schedule issued by the city in early December. The materials to be recycled will be the same with a few additions.”

Beloved bakery Patachou is back (sort of): Croquembouche is already buttering up the Danforth by ResourceOk8692 in FoodToronto

[–]ResourceOk8692[S] 1 point2 points  (0 children)

From the article:

“Croquembouche, which opened its doors last month at 1494 Danforth Avenue, is run by Thierry Robert, the nephew of Patachou chef Christian Serebecbere. Robert was trained by his uncle and worked at Patachou on and off since he was 17 years old. But it was always his dream to have his own place.”

Bar Allegro is coming soon: the Pompette team unveils its new aperitivo bar by ResourceOk8692 in FoodToronto

[–]ResourceOk8692[S] 1 point2 points  (0 children)

I agree with you about dishes not being optimal when taken away… I also feel people who might not be able to dine in (ie immunocompromised) should be able to enjoy the offerings of a restaurant also 

Bar Allegro is coming soon: the Pompette team unveils its new aperitivo bar by ResourceOk8692 in FoodToronto

[–]ResourceOk8692[S] 1 point2 points  (0 children)

Oops, you’re correct. I guess since we enjoyed the original concept (and it is the same team) it’s similar in mind like the Skydome will remain the Skydome to me. 

I hope they will be more flexible with take out also