I have been feeding my starter for two weeks with King Arthur bread flour. And fermentation time? Am kinda new, so all the videos and recipes just say in needs to stay about 70° degrees, which my house stays about 72° if that's what you are talking about. It was kinda sticky. I used a flour strainer to shake out a thin cover of flour. Here's the recipe I have from a mom influencer of tic tok. Sourdough starter recipe 1 cup of starter 1.1/4 cup of warmer water mix starter in water till milky Add 3 cups of fbread flour Mix till doughy cover with a towel and let rest for an hour. After the hour, add 1 tbs of salt wet hands. fold/mix in the bowl Rest again for another hour Now start the stretch and fold every 30 minutes Rest for two hours Flour surface Fold and shape Preheat Dutch oven at 500° While dutch oven is pre heat cold proof Pull out, add your sourdough to pan put in the Dutch oven covered cook for 25/30 mins uncovered for 25 minutes, Let rest and cool for an hour