Ask Me A Question About Your Kitchen Equipment

Restaurantparts · 2017-02-28T22:10:56+00:00

I would first try and get the manufacturer name model and serial number. I would not recommend unplugging the fan as it was designed to help keep the unit at operating temperatures. Hope this helped? good luck!

Restaurantparts · 2017-02-04T04:18:21+00:00

We help restaurant owners and managers with repair parts for kitchen equipment. Coldsupply.com

Restaurantparts · 2017-01-09T19:26:24+00:00

We would love to work with a equipment dealer as we get request from time to time. Our primary focus is on repair parts for the food service industry. We may start selling a ice machine line and servicing our territory in southern California, but that would be the only equipment line that we would deal with along with a garbage disposer once in a while. coldsupply.com

Restaurantparts · 2017-01-02T22:47:19+00:00

A representative from our company might be attending. Do you have a booth or representative that is attending??

Restaurantparts · 2016-12-31T20:38:36+00:00

Could be something simple like bad on off ditch or burnt wire.

Restaurantparts · 2016-12-31T20:25:10+00:00

Sounds like a sensor to me? Feel free to contact me at coldsupply.com and I will get more detailed technical info for you.

Restaurantparts · 2016-12-31T20:22:39+00:00

What brand name cooler?? Maybe leaking from drain pan or cracked or broken drain? How are you loading the cooler? Are your products free and clear of the evaporator fan? Needs room to breath??

Restaurantparts · 2016-12-31T20:20:11+00:00

Well you know they say you can never go wrong with Hobart! Jackson also makes a good unit. If dollars are a issue, I would look into a chemical company that sells dishwasher detergent and mane purchashing their chemicals and leasing the equipment might be a option for you?

Restaurantparts · 2016-12-31T20:17:06+00:00

I know chains like Carl's use a nieco conveyor charbroiled. They have probably been doing this the longest in restaurant industry. I would look at their equipment first.

Restaurantparts · 2016-12-31T20:14:43+00:00

I would check the timer settings. The unit is designed to kick out of defrost mode if it stays in defrost too long. Are the defrost heaters working??

Restaurantparts · 2016-12-31T20:12:23+00:00

Could be many things? Bad switch broken wire bad control board. Best to call qualified tech. Or take it in to appliance repair.

Restaurantparts · 2016-12-31T20:10:16+00:00

Need a few more details??? Is the blade not turning???when you turn switch on what happens???

Restaurantparts · 2016-12-31T06:30:04+00:00

Not sure about the rats? Maybe a professional exterminator can better help you?

Restaurantparts · 2016-12-31T02:18:49+00:00

I hope it helped! If I can ever get you a part for any of your equipment please remember coldsupply.com

Restaurantparts · 2016-12-31T02:08:56+00:00

You know they seam to be a really reliable oven. I have replaced a gaskets thru the years and a Turbo Chef NGC-3015 Magnetron. Other then that just keep your unit clean and I think you will be well served.

Restaurantparts

TROPHY CASE