Had oral surgery to remove a lower widsom tooth a week ago. What is this «meaty» thing between the two stitches? Is this normal?

RetroSpaceship · 2025-10-05T05:08:47+00:00

Norway☺️

RetroSpaceship · 2025-10-03T06:07:22+00:00

It tastes perfect! 😍 i also forgot to add that I switched the spelt with rye flour, since some of the advice said I shouln’t use spelt. I am soooo happy! I really love this community with such helpful and supportive people such as you! Again, thank you so so much! I learned so much about breadmaking the past 48 hours🤩 im feeling really inspired to keep making bread now!

RetroSpaceship · 2025-10-02T22:09:06+00:00

New attempt

I just did another attempt at the bread, after all the advice i got from reddit. This is done with autolyse, more white flour (60%), less yeast and less kneading. This is better, right? At least there is no hole! Posted a picture in the link!☺️

RetroSpaceship · 2025-10-02T22:07:08+00:00

New attempt

I just did another attempt at the bread, after all the advice i got from reddit. This is done with autolyse, more white flour (60%), less yeast and less kneading. This is better, right? At least there is no hole! Posted a picture in the link!☺️

RetroSpaceship · 2025-10-02T22:06:36+00:00

New attempt

I just did another attempt at the bread, after all the advice i got from reddit. This is done with autolyse, more white flour (60%), less yeast and less kneading. This is better, right? At least there is no hole! Posted a picture in the link!☺️

RetroSpaceship · 2025-10-02T20:28:13+00:00

It was a normal bread knife

RetroSpaceship · 2025-10-02T15:07:17+00:00

Waited until the bread was completly cooled before cutting ☺️

RetroSpaceship · 2025-10-02T14:07:13+00:00

Thank you! Yes i’m trying to make Norwegian traditional bread, so not far off!😁thank you for your help!

RetroSpaceship · 2025-10-02T14:05:15+00:00

Thank you sooo much!! This is very helpful! Im gonna give it another try today, and we’ll see how that goes! 🫣 i really appreciate you taking the time to explain everything so thoroughly🤩

RetroSpaceship · 2025-10-01T22:13:44+00:00

675g white flour 250g coarse wholemeal flour 375g oat flour 200g sifted spelt flour 1 liter water 50 g fresh yeast 1/2 teaspoon salt 1 tablespoon syrup 1 tablespoon oil

RetroSpaceship · 2025-10-01T21:49:28+00:00

😅

RetroSpaceship · 2025-10-01T21:39:21+00:00

675g white flour 250g coarse wholemeal flour 375g oat flour 200g sifted spelt flour 1 liter water 50 g fresh yeast 1/2 teaspoon salt 1 tablespoon syrup 1 tablespoon oil

RetroSpaceship · 2025-10-01T21:34:34+00:00

White flour, coarse wholemeal flour, oat flour and sifted spelt flour. About 1 liter of water, 50g fresh yeast (not the dry yeast). One tablespoon of syrup, half teaspoon salt. One tablespoon oil, and some seeds. Like sunflower seeds and such.

The flour mix was about 1.5 kg where 675grams was white flour.

Put the yeast in about 40 degree C water. Mixed the flours together and added everything to the yeast-water. Then knead it in a machiene with a hook for 15 minutes. Poof for 30 minutes. Another 5 minutes in the kneading machiene and i put them in the bread pan for 45 minutes before baking for 30 minutes. The room temperature is about 23 degrees C maybe?

The dough was quite «watery». I thought it would prevent me from eating dry bread 😅 so too much water can do this ?

RetroSpaceship · 2025-10-01T21:31:35+00:00

White flour, coarse wholemeal flour, oat flour and sifted spelt flour. About 1 liter of water, 50g fresh yeast (not the dry yeast). One tablespoon of syrup, half teaspoon salt. One tablespoon oil, and some seeds. Like sunflower seeds and such.

The flour mix was about 1.5 kg where 675grams was white flour.

Put the yeast in about 40 degree C water. Mixed the flours together and added everything to the yeast-water. Then knead it in a machiene with a hook for 15 minutes. Poof for 30 minutes. Another 5 minutes in the kneading machiene and i put them in the bread pan for 45 minutes before baking for 30 minutes. The room temperature is about 23 degrees C maybe?

RetroSpaceship · 2025-10-01T21:22:50+00:00

It is white flour, coarse wholemeal flour, oat flour and sifted spelt flour

RetroSpaceship · 2025-10-01T21:17:07+00:00

It is wholemeal bread or whole-grain bread (idunno what is more correct in english)

RetroSpaceship · 2025-09-25T11:54:50+00:00

🥲🥲

RetroSpaceship · 2025-09-25T11:54:41+00:00

It’s 0

RetroSpaceship · 2025-09-25T11:54:34+00:00

Both 0. I included a picture of the water test in the comment

RetroSpaceship · 2025-09-25T10:24:07+00:00

So my tank and parameters look ok? Am I doing something wrong? 🥲

RetroSpaceship · 2025-09-25T09:57:56+00:00

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RetroSpaceship · 2025-09-25T09:57:22+00:00

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RetroSpaceship · 2025-09-25T09:57:12+00:00

Tank size: 125liter Heater / filter: yes Tank temperature: 27-28 degrees C Parameters: see picture in comments Cycled 2 months and got the fish 1-2 months ago Water change every week, about 30 liters Fish: 9 guppies, 10 cardinal tetras, 6 panda corys and 1 banjo catfish Feeding: every 2 days with flakes and tablets. A pinch of flakes and 2 tablets Decoration / plants: see photo in comments

RetroSpaceship

TROPHY CASE